Pumpkin Snickerdoodles

Perfectly sweet and chewy, Pumpkin Snickerdoodles are a delightful treat that combine the warm flavors of pumpkin and cinnamon. These cookies are perfect for any occasion, from cozy fall gatherings to holiday celebrations. With a crisp, buttery edge and a soft center, they offer a unique twist on a classic favorite. Bake a batch today and enjoy these delicious cookies with family and friends!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin puree and pumpkin pie spice creates a warm, comforting flavor that is perfect for fall.
• Easy to Make: With straightforward ingredients and simple steps, even beginner bakers can whip up these snickerdoodles with ease.
• Versatile Treat: Perfect for Halloween parties, Thanksgiving dessert tables, or just as a sweet snack at home.
• Soft and Chewy Texture: These cookies have the ideal balance of softness and chewiness, making them hard to resist!
• Freezer Friendly: Make a big batch and freeze some for later enjoyment; simply thaw as needed.

Tools and Preparation

Gathering the right tools makes the baking process smooth and enjoyable. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Stand mixer or electric hand mixer
• Mixing bowls
• Baking sheets
• Parchment paper or silicone baking mat
• Cookie scoop

Importance of Each Tool

• Stand mixer or electric hand mixer: Makes creaming butter and sugar much easier and ensures thorough mixing.
• Baking sheets: Essential for placing your cookie dough before baking; choose non-stick options for easier clean-up.
• Parchment paper or silicone baking mat: Prevents sticking and makes transferring baked cookies hassle-free.

Ingredients

For the Dough

• 1/2 cup salted butter (softened)
• 1/2 cup margarine (softened)
• 1 1/4 cup granulated sugar
• 1 egg
• 2 tbsp pumpkin puree
• 2 tbsp light corn syrup
• 1 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt

For Rolling

• 1/4 cup granulated sugar
• 1 heaping tsp pumpkin pie spice

How to Make Pumpkin Snickerdoodles

Step 1: Preheat the Oven

Preheat your oven to 350° F. Line your baking sheet with parchment paper or use a silicone baking mat to prevent sticking.

Step 2: Cream the Butter Mixture

In the bowl of a stand mixer or using an electric hand mixer:
1. Cream together the softened margarine, butter, and sugar until well combined.
2. Scrape down the sides of the bowl.

Step 3: Add Wet Ingredients

Add in:
– The egg,
– Pumpkin puree,
– Light corn syrup,
– Vanilla extract.

Mix until everything is fully combined.

Step 4: Combine Dry Ingredients

Add:
– All-purpose flour,
– Baking soda,
– Salt.

Mix until the dough forms.

Step 5: Portion the Dough

Portion out the dough into approximately 2 1/2 tablespoons each:
1. Use two scoops from your #50 scoop for each cookie.
2. Roll each portion into a ball and place it on the prepared baking sheet.

Step 6: Prepare Cinnamon Sugar Coating

In a small bowl, combine:
– Pumpkin pie spice,
– Granulated sugar.

Step 7: Roll Cookies in Sugar Mixture

Roll each ball of dough in the cinnamon-sugar mixture:
1. Ensure each cookie is well coated by pressing the mixture onto the dough.
2. Repeat this step with all remaining dough balls.

Step 8: Bake Cookies

Bake at 350° F for 11–13 minutes:
1. The cookies should flatten out, spread slightly, and have golden brown edges when done.

Step 9: Cool Down

Allow cookies to cool on the baking pan for about 5 minutes before transferring them to a wire cooling rack.

Step 10: Storage

Store your Pumpkin Snickerdoodles in an airtight container at room temperature for up to three days or freeze them for up to three months.

Enjoy these delightful treats!

How to Serve Pumpkin Snickerdoodles

Pumpkin snickerdoodles are a delightful treat that pairs well with various accompaniments. Whether you’re enjoying them as a dessert or sharing them at a gathering, consider these serving suggestions to elevate your pumpkin snickerdoodle experience.

With a Glass of Milk

• A classic pairing that complements the sweetness and spices in the cookies, making each bite even more enjoyable.

Warm with Whipped Cream

• Serve your pumpkin snickerdoodles warm and top them with a dollop of whipped cream for an indulgent treat.

Alongside Coffee or Tea

• The cozy flavors of pumpkin snickerdoodles blend beautifully with a warm cup of coffee or tea, perfect for an afternoon snack.

Ice Cream Sandwiches

• Place a scoop of your favorite ice cream between two pumpkin snickerdoodles for a deliciously creamy dessert.

Drizzled with Caramel Sauce

• Enhance the flavors by drizzling caramel sauce over the cookies for added sweetness and richness.

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How to Perfect Pumpkin Snickerdoodles

To make your pumpkin snickerdoodles truly exceptional, consider these helpful tips that will ensure they turn out perfectly every time.

• Use Fresh Ingredients: Ensure your butter, eggs, and spices are fresh for the best flavor and texture.
• Chill the Dough: Refrigerating the dough for 30 minutes can enhance the cookies’ texture, making them chewier.
• Don’t Overbake: Remove cookies from the oven when they are just golden at the edges; they will continue to cook on the baking sheet.
• Experiment with Spices: Adding extra cinnamon or nutmeg can give your cookies a unique twist that enhances their flavor.
• Store Properly: Keep cookies in an airtight container to maintain their freshness and chewy texture.
• Try Different Shapes: Use cookie cutters to create fun shapes, especially if serving for special occasions or holidays.

Best Side Dishes for Pumpkin Snickerdoodles

Pumpkin snickerdoodles can be complemented by various side dishes that enhance their flavor profile. Here are some great options to consider when serving these delightful cookies.

1. Spiced Apple Cider: A warm drink that brings out the fall flavors in pumpkin snickerdoodles.
2. Cheese Platter: A selection of cheeses adds savory notes that balance sweet cookies perfectly.
3. Fruit Salad: Fresh fruit provides a refreshing contrast to the rich taste of pumpkin cookies.
4. Chocolate Fondue: Dip pieces of cookie in chocolate fondue for an extra indulgent treat.
5. Nut Mix: A crunchy nut mix adds texture and complements the soft chewiness of the snickerdoodles.
6. Mini Pumpkin Pies: These bite-sized desserts keep with the pumpkin theme while offering variety.

Common Mistakes to Avoid

When making Pumpkin Snickerdoodles, a few common mistakes can affect the texture and flavor. Here are some tips to help you avoid them.

• Skipping the chilling step: Without chilling, the cookies may spread too much during baking. Always chill your dough for at least 30 minutes before baking.
• Not measuring ingredients correctly: Using too much flour or sugar can alter the cookie’s consistency. Use a kitchen scale for accurate measurements or spoon and level your flour.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix just until combined to keep your Pumpkin Snickerdoodles soft and chewy.
• Ignoring oven temperature: An incorrect oven temperature can lead to uneven baking. Always preheat your oven and use an oven thermometer for accuracy.
• Not using fresh spices: Old spices lose their flavor. Ensure your pumpkin pie spice is fresh for the best taste.
• Baking on unprepared sheets: If you skip lining your baking sheets, cookies may stick or bake unevenly. Always use parchment paper or silicone mats.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Pumpkin Snickerdoodles in an airtight container.
• They will stay fresh in the fridge for up to 1 week.

Freezing Pumpkin Snickerdoodles

• Place cookies in a freezer-safe bag or container, layered with parchment paper.
• They can be frozen for up to 3 months.

Reheating Pumpkin Snickerdoodles

• Oven: Preheat to 350°F and warm cookies for about 5-7 minutes for a freshly baked taste.
• Microwave: Heat one cookie at a time on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Place a cookie in a skillet over low heat for about 1 minute per side, keeping it soft.

Frequently Asked Questions

Here are some questions readers often ask about making Pumpkin Snickerdoodles.

Can I use other types of flour for Pumpkin Snickerdoodles?

You can substitute half of the all-purpose flour with whole wheat flour for added nutrition, but it may change the texture slightly.

How do I know when my Pumpkin Snickerdoodles are done?

The edges should be golden brown, and the center might look slightly underdone. They will continue to set while cooling.

Can I make vegan Pumpkin Snickerdoodles?

Yes! Substitute butter and margarine with vegan alternatives and replace the egg with flaxseed meal or applesauce.

What variations can I try with this recipe?

You can add chocolate chips, nuts, or even cranberries for an extra twist on these delightful cookies.

How long does it take to make Pumpkin Snickerdoodles?

The total time from prep to bake is around 30 minutes, making them a quick dessert option!

Final Thoughts

These Pumpkin Snickerdoodles are not only delicious but also versatile. You can easily customize them with different spices or mix-ins. Perfect as a cozy treat during fall or any time of year, give these cookies a try and enjoy their sweet, comforting flavors!