Description
Pumpkin Snickerdoodles are the ultimate fall treat, combining the classic flavors of cinnamon and sugar with the warm, cozy essence of pumpkin. These soft and chewy cookies boast a buttery edge that contrasts beautifully with their spiced center, making them perfect for any occasion from Halloween parties to Thanksgiving gatherings. With just a few simple ingredients and an easy preparation method, even novice bakers can create these delightful cookies that are sure to impress family and friends alike. Bake a batch today and savor the sweet taste of autumn in every bite!
Ingredients
Scale
- 1/2 cup salted butter (softened)
- 1/2 cup margarine (softened)
- 1 1/4 cups granulated sugar
- 1 egg
- 2 tbsp pumpkin puree
- 2 tbsp light corn syrup
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup granulated sugar (for rolling)
- 1 heaping tsp pumpkin pie spice
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, margarine, and sugar until smooth.
- Beat in the egg, pumpkin puree, corn syrup, and vanilla extract until fully combined.
- Gradually add flour, baking soda, and salt; mix until dough forms.
- Roll dough into balls (about 2 1/2 tablespoons each) and coat in a mixture of sugar and pumpkin pie spice.
- Place on baking sheets and bake for 11-13 minutes or until edges are golden.
- Allow cookies to cool before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg