Description
Pumpkin Sourdough Bread is the ultimate fall treat, combining the warm flavors of pumpkin and spices in a charming pumpkin-shaped loaf. This delightful recipe brings warmth to your table, making it perfect for Thanksgiving gatherings or cozy family breakfasts. Its unique flavor profile and fun presentation make it a must-try this season. Whether enjoyed fresh, toasted with butter, or as part of a festive spread, this bread offers versatility and satisfaction with every bite.
Ingredients
Scale
- 50 g mature sourdough starter
- 50 g flour
- 50 g tepid water
- 100 g active sourdough starter
- 300 g water
- 100 g canned pumpkin purée
- 3 tbsp honey or maple syrup
- 1 tbsp pumpkin spice
- 2 tsp ground turmeric
- 12 g sea salt
- 500 g white bread flour
- 3 tbsp olive oil
- 3 tbsp olive or vegetable oil
- Rice flour or gluten-free flour as needed
Instructions
- Prepare the starter by mixing mature starter, flour, and tepid water; let sit until bubbly.
- In a larger bowl, combine active starter with water and pumpkin purée. Mix in honey or maple syrup, spices, salt, and flour until combined.
- Knead on a floured surface for about 10 minutes until smooth.
- Place dough in an oiled bowl, cover, and let rise for about 6 hours until doubled.
- Shape into a round loaf resembling a pumpkin; place in a floured banetton to rise for another hour.
- Preheat oven to 450°F (230°C). Bake for approximately 45 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 170
- Sugar: 3g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg