Pumpkin Spice Latte Cake

This Pumpkin Spice Latte Cake is a delightful treat that captures the essence of fall. With its moist texture and rich flavors, this cake is perfect for cozy gatherings, festive celebrations, or simply to indulge in during the autumn season. The unique combination of pumpkin and espresso creates a deliciously spiced experience that will leave your taste buds wanting more. Plus, it’s incredibly easy to make!

Why You’ll Love This Recipe

• Incredible Flavor: The blend of pumpkin spice and espresso creates a warm, inviting taste.
• Moist Texture: Soaked in milky espresso, this cake is soft and rich, reminiscent of a classic tres leches.
• Perfect for Any Occasion: Ideal for fall gatherings, birthdays, or even as a comforting dessert at home.
• Simple Ingredients: Most ingredients are pantry staples, making it easy to whip up any time.
• Versatile Frosting Options: While the espresso cream cheese frosting is a star, feel free to experiment with other frostings too.

Tools and Preparation

To prepare this Pumpkin Spice Latte Cake, you’ll need a few essential tools. Having the right kitchen equipment will simplify the baking process and ensure great results.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Baking pans
• Rubber spatula

Importance of Each Tool

• Electric mixer: This tool makes it easy to mix ingredients thoroughly and achieve fluffy batter.
• Baking pans: A good-quality baking pan ensures even cooking and helps prevent sticking.

Ingredients

Dry Ingredients

• 2 1/4 cups (281 g) all purpose flour, spooned and leveled
• 1 tbsp pumpkin pie spice
• 1 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt

Wet Ingredients

• 10 tbsp (140 g) unsalted butter, softened
• 1 1/2 cups (300 g) granulated white sugar
• 2 eggs, at room temperature
• 1 tsp vanilla extract
• 1/2 cup (120 ml) buttermilk, at room temperature
• 1 cup (244 g) canned pumpkin puree, at room temperature

Espresso Mixture

• 1/4 cup (60 ml) espresso or strong coffee
• 1/3 cup (80 ml) whole milk
• 1/2 cup (150 g) sweetened condensed milk
• 1/4 tsp pumpkin pie spice
• 1 tsp vanilla extract

Cream Cheese Frosting

• 1 cup (224 g) unsalted butter, softened
• 8 oz (226 g) cream cheese, cold
• 2 cups (260 g) powdered sugar
• 1 1/2 tsp vanilla extract
• 2 tsp instant espresso powder
• 1 1/2 tsp pumpkin pie spice

How to Make Pumpkin Spice Latte Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine all-purpose flour, pumpkin pie spice, baking powder, baking soda, and salt. Whisk until well mixed.

Step 3: Cream Butter and Sugar

In another bowl, use an electric mixer to beat together the softened butter and granulated sugar until light and fluffy. This should take about 3–5 minutes.

Step 4: Add Eggs and Vanilla

Add the eggs one at a time to the butter mixture, beating well after each addition. Stir in the vanilla extract.

Step 5: Combine Wet Ingredients

In a separate bowl, whisk together buttermilk and pumpkin puree until smooth. Gradually add this mixture into the butter mixture while mixing on low speed.

Step 6: Incorporate Dry Mixture

Gradually add the dry ingredient mixture into the wet ingredients. Mix until just combined; avoid overmixing.

Step 7: Prepare Espresso Mixture

In a small bowl or measuring cup, combine espresso or strong coffee with whole milk and sweetened condensed milk. Stir until well blended.

Step 8: Bake Cakes

Divide the batter evenly between the prepared cake pans. Bake for about 30–38 minutes or until a toothpick inserted in the center comes out clean.

Step 9: Soak Cakes

Once baked, allow cakes to cool for about 10 minutes before removing from pans. While still warm, poke holes in each cake layer using a fork or toothpick. Pour half of the espresso mixture evenly over each cake layer.

Step 10: Make Cream Cheese Frosting

In a large mixing bowl, beat together softened butter and cold cream cheese until smooth. Gradually add powdered sugar while mixing on low speed. Finally, mix in espresso powder and pumpkin pie spice until well combined.

Step 11: Assemble Cake

Once cakes are completely cooled, frost between layers with cream cheese frosting. Frost the top and sides of the cake as desired.

Enjoy your delicious Pumpkin Spice Latte Cake!

How to Serve Pumpkin Spice Latte Cake

Serving your Pumpkin Spice Latte Cake can elevate the experience and make it even more delightful. Here are some creative ways to enjoy this delicious autumn treat.

Pair with a Hot Beverage

• Coffee: A classic pairing, coffee complements the flavors of the cake beautifully.
• Cider: Warm apple cider adds a fruity spice that enhances the cake’s pumpkin notes.
• Tea: A cup of chai or spiced tea can provide a soothing contrast to the sweetness.

Add Extra Toppings

• Whipped Cream: A dollop of whipped cream on top gives an airy texture and extra sweetness.
• Caramel Drizzle: Pour some caramel sauce over for a rich, gooey addition.
• Chopped Nuts: Sprinkle chopped pecans or walnuts for added crunch and flavor.

Serve with Ice Cream

• Vanilla Ice Cream: The creamy vanilla contrasts nicely with the warm spices in the cake.
• Pumpkin Ice Cream: For an extra pumpkin punch, this flavor is a perfect match.

Create a Dessert Plate

• Mini Desserts: Slice the cake into smaller pieces and serve alongside other fall-themed mini desserts like pumpkin cookies or spice bars.
• Fruit Salad: A side of fresh fruit adds brightness and balances the richness of the cake.

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How to Perfect Pumpkin Spice Latte Cake

To ensure your Pumpkin Spice Latte Cake is at its best, keep these tips in mind.

• Use Room Temperature Ingredients: Allow eggs, buttermilk, and butter to come to room temperature for a smoother batter.
• Don’t Overmix the Batter: Mix just until combined; overmixing can lead to a dense cake texture.
• Measure Flour Correctly: Spoon and level your flour for accuracy; too much can make your cake dry.
• Soak Wisely: Allow the cake to absorb the espresso soak fully without letting it become soggy.
• Chill Your Frosting: Keep your cream cheese frosting chilled before spreading for easier application and better texture.

Best Side Dishes for Pumpkin Spice Latte Cake

When serving Pumpkin Spice Latte Cake, pairing it with complementary side dishes can create a well-rounded dessert experience. Here are some fantastic options.

1. Cream Cheese Frosted Pumpkin Bars: These bars carry similar flavors and textures that harmonize wonderfully with your cake.
2. Spiced Apple Crisp: The warm apple crisp provides a fruity contrast that pairs perfectly with the rich spices in the cake.
3. Maple Pecan Cookies: These cookies enhance the fall theme while adding another layer of sweetness.
4. Roasted Butternut Squash Soup: This savory soup serves as an excellent counterbalance to the sweetness of the cake.
5. Candied Pecans: These sweet and crunchy nuts make for a delightful snack alongside each slice of cake.
6. Cheese Platter: Include mild cheeses like brie or gouda for a sophisticated pairing that balances flavors nicely.
7. Pumpkin Soup Shooters: Mini servings of pumpkin soup can be a fun way to incorporate more pumpkin flavor into your dessert spread.
8. Chai Spiced Hot Chocolate: This warming beverage keeps up with autumn vibes while being indulgent and comforting.

Common Mistakes to Avoid

Baking the perfect Pumpkin Spice Latte Cake can be tricky. Here are some common mistakes to watch out for:

• Not measuring ingredients accurately: Use a kitchen scale or proper measuring cups to ensure you have the right amounts, leading to better results.
• Overmixing the batter: Mix just until combined to keep your cake light and fluffy. Overmixing can result in a dense texture.
• Using cold ingredients: Ensure all ingredients, especially eggs and buttermilk, are at room temperature. This helps create a smooth batter that bakes evenly.
• Skipping the espresso soak: The soak adds moisture and flavor. Don’t skip this step if you want that moist, latte-inspired goodness.
• Not allowing the cake to cool properly: Letting it cool completely before frosting prevents the frosting from melting off and keeps everything intact.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 5 days.
• Keep the cake away from strong-smelling foods to avoid flavor transfer.

Freezing Pumpkin Spice Latte Cake

• Wrap individual slices in plastic wrap and then foil for up to 3 months.
• Thaw overnight in the refrigerator before serving.

Reheating Pumpkin Spice Latte Cake

• Oven: Preheat to 350°F (175°C), place cake on a baking sheet, cover with foil, and heat for about 10-15 minutes.
• Microwave: Heat a slice on high for about 20-30 seconds until warm. Adjust time based on your microwave’s power.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

If you’re curious about making this Pumpkin Spice Latte Cake, here are some frequently asked questions:

Can I use pumpkin pie filling instead of pumpkin puree?

You can use pumpkin pie filling, but it contains sugar and spices. Adjust your sugar levels accordingly if you do.

How do I make my Pumpkin Spice Latte Cake gluten-free?

Substitute all-purpose flour with a gluten-free blend. Make sure it includes xanthan gum for structure.

What can I use instead of espresso in this recipe?

You can replace espresso with strong brewed coffee or instant coffee granules mixed with hot water.

How can I customize my Pumpkin Spice Latte Cake?

Consider adding nuts like walnuts or pecans for crunch or chocolate chips for added sweetness.

Can I make this recipe ahead of time?

Yes! You can bake the cake a day in advance and store it in the fridge until you’re ready to frost and serve.

Final Thoughts

This Pumpkin Spice Latte Cake is not just a dessert; it’s an experience filled with cozy autumn flavors. Its moist texture paired with creamy espresso frosting makes it irresistible. Feel free to customize by adding nuts or chocolate chips for extra delight. Try this recipe today, and enjoy every bite!