Pumpkin Streusel Bread

This Pumpkin Streusel Bread is a delightful blend of moist pumpkin bread topped with a rich streusel crumb and finished with a sweet maple glaze. Perfect for autumn gatherings, brunches, or just a cozy evening at home, this recipe elevates the classic pumpkin bread to new heights. The combination of spices and the streusel topping makes it a standout treat that everyone will love.

Why You’ll Love This Recipe

• Delicious Flavor: The mix of warm spices like cinnamon and nutmeg creates an irresistible flavor profile that celebrates fall.
• Moist and Tender: Thanks to pumpkin puree and careful mixing, this bread remains wonderfully moist, ensuring every bite is a delight.
• Versatile Treat: Serve it as breakfast, a snack, or dessert; this Pumpkin Streusel Bread fits any occasion perfectly.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can create this delicious loaf without stress.
• Gorgeous Presentation: The thick streusel topping not only adds texture but also creates an eye-catching look for your table.

Tools and Preparation

Before you start making your Pumpkin Streusel Bread, gather these essential tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Light metal loaf pan
• Handheld electric mixer
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Wire rack

Importance of Each Tool

• Light metal loaf pan: Ensures even baking for a perfectly cooked bread.
• Handheld electric mixer: Saves time and energy when creaming butter and sugar together, ensuring a smooth batter.

Ingredients

This Pumpkin Streusel Bread combines moist, flavorful pumpkin bread with a gloriously thick streusel crumb topping and a maple glaze for a decadent twist on a classic fall bread!

For the Bread

• 1/2 cup unsalted butter, softened
• 1 cup dark brown sugar, lightly packed (can substitute with light brown sugar)
• 1 cup pumpkin puree (do not use pumpkin pie filling)
• 2 large eggs
• 2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1½ cups all-purpose flour

For the Streusel Topping

• 6 Tbsp unsalted butter, melted
• 3/4 cup all-purpose flour
• 1/2 cup brown sugar (light or dark)
• 1/2 tsp pumpkin pie spice or ground cinnamon

For the Maple Glaze

• 1 cup confectioners’ sugar
• 1/4 tsp maple extract (can substitute vanilla)
• 1 Tbsp maple syrup
• 1 Tbsp milk or cream

How to Make Pumpkin Streusel Bread

Step 1: Preheat the Oven

Preheat oven to 350℉. Liberally grease an 8-or-9 light metal loaf pan with cooking spray, or line it with parchment paper and grease it. Set aside.

Step 2: Prepare the Bread Batter

In a large bowl:
1. Combine the softened butter with the brown sugar using a handheld electric mixer.
2. Cream until smooth, about 1 minute.
3. Add in the pumpkin puree followed by the eggs, mixing well after each addition.
4. Next, add in the spices (cinnamon, ginger, nutmeg, and cloves), baking powder, baking soda, salt, and flour.
5. Mix on low speed until just barely combined; be careful not to over-mix.

Step 3: Create the Streusel Topping

In a medium bowl:
1. Combine melted butter, flour, brown sugar, and pumpkin pie spice.
2. Stir until the mixture resembles wet sand and is fully combined.
3. Drop heaping handfuls of streusel evenly over the top of the bread batter.

Step 4: Bake the Bread

Bake for 55-60 minutes or until:
– A toothpick inserted near the center comes out clean or with moist crumbs but not wet ones.
– Cool completely on a wire rack before glazing.

Step 5: Prepare Your Maple Glaze

In a medium bowl:
1. Whisk together confectioners’ sugar, maple extract, maple syrup, and milk until you achieve a soft glaze.
2. Drizzle evenly over the cooled bread.
3. Let set before cutting into slices to serve.

Enjoy your freshly made Pumpkin Streusel Bread!

How to Serve Pumpkin Streusel Bread

Pumpkin Streusel Bread is a delightful treat that can be enjoyed in various ways. Whether it’s for breakfast, dessert, or a cozy afternoon snack, this bread pairs wonderfully with many accompaniments.

With Cream Cheese Spread

• Creamy Texture: A smear of cream cheese adds richness and balances the sweetness of the bread.

As French Toast

• Decadent Breakfast: Dip slices in egg mixture and cook on a skillet for a scrumptious twist on classic French toast.

With Coffee or Tea

• Warm Beverage Pairing: Enjoy this bread with your favorite warm drink to enhance its spices and flavors.

Topped with Whipped Cream

• Light & Fluffy: A dollop of whipped cream makes for an indulgent dessert option, especially when served with a drizzle of caramel.

Served Warm

• Fresh Out of the Oven: Enjoy slices slightly warm from the oven; it enhances the flavor and aroma of the pumpkin and spices.

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How to Perfect Pumpkin Streusel Bread

Perfecting your Pumpkin Streusel Bread can elevate your baking game. Follow these tips for the best results.

• Use Fresh Pumpkin Puree: For optimal flavor, consider using homemade pumpkin puree instead of canned.

• Don’t Over-Mix: Mix just until combined to keep the bread light and fluffy; over-mixing can lead to a dense loaf.

• Check Doneness with Care: Use a toothpick to check if the bread is done; it should come out clean or with just a few moist crumbs.

• Cool Completely Before Slicing: Allowing the bread to cool ensures clean slices and enhances flavor development.

Best Side Dishes for Pumpkin Streusel Bread

Pairing side dishes with your Pumpkin Streusel Bread can create a delightful meal or snack experience. Here are some great options:

1. Apple Cider: A warm cup of spiced apple cider complements the flavors beautifully.
2. Yogurt Parfait: Layered yogurt with granola and fresh fruit brings freshness alongside sweetness.
3. Cheese Platter: A selection of cheeses adds savory notes, balancing the sweet bread perfectly.
4. Mixed Nuts: Crunchy nuts provide texture contrast and enhance the overall snacking experience.
5. Pumpkin Soup: A comforting bowl of pumpkin soup creates a seasonal theme that’s hard to resist.
6. Maple Bacon Strips: The salty-sweet combination makes for an irresistible pairing at breakfast or brunch.

Common Mistakes to Avoid

When making Pumpkin Streusel Bread, it’s easy to overlook some key details. Here are common mistakes and how to steer clear of them:

• Using pumpkin pie filling: Always opt for pure pumpkin puree instead of pumpkin pie filling. The latter contains added sugars and spices that can alter the flavor.
• Over-mixing the batter: Mixing too much can lead to a tough texture. Mix just until combined for a tender loaf.
• Skipping the streusel topping: The streusel adds delightful texture and flavor. Don’t skip it; it makes the bread truly special!
• Not measuring ingredients accurately: Baking is a science; precise measurements matter. Use measuring cups and spoons for best results.
• Cutting bread too soon: Allow your bread to cool completely before slicing. This helps maintain its structure and moisture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep in the refrigerator if you live in a warm climate.

Freezing Pumpkin Streusel Bread

• Wrap tightly in plastic wrap and foil for up to 3 months.
• Thaw overnight in the fridge before enjoying.

Reheating Pumpkin Streusel Bread

• Oven: Preheat to 350℉, wrap in foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 15-20 seconds.
• Stovetop: Warm slices in a skillet over low heat for a few minutes on each side.

Frequently Asked Questions

Here are some common questions about Pumpkin Streusel Bread:

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin. Just make sure it’s cooked and puréed smoothly before using it in the recipe.

How do I prevent my streusel from getting soggy?

Make sure your streusel mixture resembles wet sand before adding it to the bread. Also, avoid covering the bread while it cools.

Can I customize this recipe?

Absolutely! Consider adding nuts or chocolate chips to enhance flavors. Spices like nutmeg or allspice can also be mixed in.

What should I serve with Pumpkin Streusel Bread?

This delicious bread pairs wonderfully with coffee or tea. It also makes a great breakfast option or snack!

Final Thoughts

Pumpkin Streusel Bread is not just delicious but also versatile. You can easily customize it with your favorite add-ins or spices. Its rich flavors make it perfect for cozy fall gatherings or a comforting treat any time of year. Give this recipe a try, and enjoy every slice!