Description
Pumpkin Streusel Bread is the ultimate treat for fall enthusiasts. This moist pumpkin bread features a luscious streusel topping that adds a delightful crunch, all finished off with a sweet maple glaze. Perfect for breakfast, dessert, or an afternoon snack, this recipe transforms classic pumpkin flavors into an irresistible loaf. The warm spices of cinnamon and nutmeg create a comforting aroma that fills your kitchen as it bakes. Easy to prepare and visually stunning, Pumpkin Streusel Bread is sure to impress at gatherings or cozy nights in.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup dark brown sugar
- 1 cup pumpkin puree
- 2 large eggs
- 2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1½ cups all-purpose flour
- 6 Tbsp unsalted butter (for streusel topping)
- 3/4 cup all-purpose flour (for streusel topping)
- 1/2 cup brown sugar (for streusel topping)
- 1/2 tsp pumpkin pie spice or ground cinnamon (for streusel topping)
- 1 cup confectioners' sugar (for glaze)
- 1/4 tsp maple extract (for glaze)
- 1 Tbsp maple syrup (for glaze)
- 1 Tbsp milk or cream (for glaze)
Instructions
- Preheat oven to 350°F and grease a light metal loaf pan.
- Cream softened butter and brown sugar until smooth. Add pumpkin puree and eggs, mixing well.
- Incorporate spices, baking soda, baking powder, salt, and flour; mix until just combined.
- For the streusel topping, combine melted butter, flour, brown sugar, and pumpkin pie spice until crumbly.
- Pour batter into the prepared pan and sprinkle streusel over the top.
- Bake for 55-60 minutes or until a toothpick comes out clean. Allow to cool before glazing with a mixture of confectioners' sugar, maple extract, maple syrup, and milk.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg