Description
Indulge in the warm flavors of fall with these delightful Pumpkin Streusel Muffins. Moist and fluffy, these muffins combine the richness of pure pumpkin with a crunchy streusel topping, making them an irresistible treat for breakfast or snack time. Perfect for cozy autumn mornings or festive gatherings, this recipe offers a healthier twist on traditional muffins, ensuring you can enjoy a delicious yet nutritious option. With just a handful of ingredients and simple preparation steps, you’ll have a batch of scrumptious muffins ready to share—or keep all to yourself!
Ingredients
Scale
- 15.25 oz box carrot cake mix
- 15 oz can pure pumpkin
- 2 tbsp flour (for streusel)
- 2 tbsp brown sugar (for streusel)
- 1 tsp granulated sugar (for streusel)
- 1/4 tsp cinnamon (for streusel)
- 1 1/2 tbsp cold butter (for streusel)
Instructions
- Preheat your oven to 400°F (200°C) and line a muffin pan with cupcake liners.
- In a mixing bowl, combine the carrot cake mix and pure pumpkin until well blended.
- For the streusel topping, mix flour, brown sugar, granulated sugar, cinnamon, and cold butter in another bowl until crumbly.
- Fill each muffin liner two-thirds full with the pumpkin mixture and top generously with the streusel.
- Bake for about 20 minutes or until golden brown; check doneness with a toothpick.
- Allow to cool briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 180
- Sugar: 12g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg