Description
Indulge in a bowl of Quick and Spicy Shrimp Soup, a vibrant dish that combines succulent shrimp with fresh vegetables and a zesty blend of spices. This flavorful soup is not only quick to prepare—taking just 25 minutes—but also incredibly satisfying, making it perfect for both busy weeknights and cozy weekends. The rich broth is packed with healthful ingredients, offering a delightful way to enjoy seafood while catering to your spice preferences. Whether you’re serving it as a light lunch or a comforting dinner, this soup will impress your family and friends alike.
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 medium carrot, sliced
- 14 oz can diced tomatoes
- 3 cups low-sodium chicken broth
- Spices: chili powder, smoked paprika, cayenne pepper (adjust for heat), ground cumin
- Fresh lime juice and cilantro for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion, garlic, bell pepper, and carrot for about 5 minutes until softened.
- Stir in diced tomatoes and chicken broth; bring to a boil.
- Add chili powder, smoked paprika, cayenne pepper, ground cumin, salt, and pepper. Mix well.
- Reduce heat to medium-low and add shrimp; cook for 5-7 minutes until shrimp are pink and opaque.
- Remove from heat and stir in lime juice and cilantro if desired. Adjust seasoning before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 250
- Sugar: 6g
- Sodium: 590mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 160mg