Description
Indulge in the warmth and comfort of homemade cinnamon rolls with this Quick Cinnamon Roll Recipe. In just 90 minutes, you can create fluffy, gooey rolls that are perfect for breakfast or brunch. The quick-rise dough ensures a light texture, while a sweet glaze adds a delightful finish. With no special skills required, even novice bakers can impress family and friends with these irresistible treats. Customize your rolls with nuts, raisins, or chocolate chips for a personal touch. Enjoy the magic of baking with this easy-to-follow recipe!
Ingredients
Scale
- 1 cup milk
- 1/4 cup butter or coconut oil (melted)
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon sea salt
- 1 packet instant yeast
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 2 cups powdered sugar
Instructions
- Warm the milk to 120-130°F and mix it with melted butter in a bowl.
- Stir in sugar, salt, and instant yeast until well combined.
- Gradually add flour until a soft dough forms; knead for about 5 minutes.
- Roll out the dough into a rectangle and spread softened butter on top.
- Sprinkle brown sugar and cinnamon evenly over the dough.
- Roll tightly into a log and cut into 12 equal pieces.
- Place rolls in a greased pan, cover, and let rise for 30 minutes while preheating the oven to 375°F.
- Bake for about 25 minutes until golden brown.
- Mix powdered sugar with milk for the glaze and drizzle over warm rolls.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 205
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg