Description
Quick Kitchen Sauce is a creamy, garlicky delight that comes together in just 15 minutes, making it the perfect companion for pasta lovers and busy home cooks. This versatile sauce enhances everything from spaghetti to roasted vegetables and even serves as a delicious dip.
Ingredients
Scale
- 4 tablespoons unsalted butter
- 4 cloves fresh garlic, finely minced
- 2 teaspoons Italian seasoning blend
- 4 tablespoons all-purpose flour
- 2 cups vegetable broth
- 3/4 cup heavy cream
- 8 oz freshly shredded Parmesan cheese
- Fresh parsley, chopped
- Kosher salt and black pepper to taste
Instructions
- Melt butter in a large sauté pan over medium-low heat until bubbly.
- Add minced garlic and Italian seasoning; cook for 1 minute until fragrant.
- Stir in flour and whisk until combined; cook for an additional minute.
- Gradually pour in vegetable broth while whisking to prevent lumps.
- Simmer for about 2 minutes until thickened.
- Stir in heavy cream, Parmesan cheese, and chopped parsley; mix until smooth.
- Adjust sauce consistency with more broth if needed and season to taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 45mg