Description
Quick Kitchen Sauce is a creamy, garlicky delight that can transform any meal in just 15 minutes. This versatile sauce is perfect for pasta lovers and home cooks alike. Whether you’re drizzling it over spaghetti, dipping breadsticks, or enhancing roasted vegetables, it delivers a burst of rich flavor that’s hard to resist.
Ingredients
Scale
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 4 tablespoons all-purpose flour
- 2 cups vegetable broth
- 3/4 cup heavy cream
- 8 oz Parmesan cheese, shredded
- Fresh parsley, chopped
Instructions
- Melt butter in a large sauté pan over medium-low heat.
- Add minced garlic and Italian seasoning; season with salt and pepper. Cook until fragrant.
- Stir in flour and cook for another minute.
- Gradually whisk in vegetable broth to prevent lumps.
- Simmer until thickened slightly (about 2 minutes).
- Stir in heavy cream, Parmesan cheese, and parsley until smooth.
- Adjust consistency as needed and season to taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 233
- Sugar: 1g
- Sodium: 392mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 52mg