Description
Indulge in the comforting goodness of this Ranch Chicken Crock Pot recipe, where tender chicken breasts meld beautifully with a creamy ranch sauce. Perfect for busy weeknights or family gatherings, this dish is effortless to prepare and delivers a rich, savory flavor that everyone will adore. With minimal prep time and the convenience of a slow cooker, you can set it and forget it while enjoying quality time with loved ones. Serve it over rice, in tacos, or as a hearty sandwich filling—this versatile recipe is sure to become a family favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- Optional: 1 cup shredded cheddar cheese
Instructions
- If desired, sear the chicken breasts in olive oil over medium heat until golden brown (2-3 minutes per side).
- In the crock pot, mix together cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, onion powder, and black pepper.
- Add the seared chicken to the sauce mixture and ensure it's well coated.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until cooked through.
- Shred the chicken using two forks and stir back into the sauce.
- Mix in sour cream and garnish with cheese if desired before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 830mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg