Description
Indulge in the delightful experience of making Raspberry Crumble, a classic dessert that’s as easy to prepare as it is delicious. This scrumptious treat features juicy fresh raspberries embraced by a crunchy walnut topping, creating a perfect balance of flavors and textures. Whether you’re hosting a family gathering or enjoying a cozy night in, serving this warm with a scoop of vanilla ice cream will surely impress your guests and leave them asking for more. With its simple preparation and wholesome ingredients, this berry crumble embodies comfort food at its finest.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup light brown sugar
- ¼ cup granulated sugar
- ½ cup butter (chilled)
- 6 cups fresh raspberries
- 1 cup walnuts (chopped)
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish with non-stick spray.
- In a mixing bowl, combine flour, sugars, cinnamon, nutmeg, and salt. Add chilled butter and mix until crumbly; stir in chopped walnuts.
- In another bowl, toss raspberries with granulated sugar, lemon juice, and zest. Spread evenly in the baking dish.
- Top the raspberry mixture with the crumble topping and bake for about 35 minutes until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the crumble (approx. 150g)
- Calories: 360
- Sugar: 26g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 30mg