Description
Indulge in a bowl of creamy Ravioli Carbonara, a delightful fusion of tender cheese ravioli enveloped in a rich carbonara sauce. This quick and easy dish, ready in just 25 minutes, is perfect for busy weeknights or special gatherings. With the addition of crispy bacon bits and a medley of cheeses, it promises to impress with its comforting flavors and satisfying texture. Whether you’re cooking for your family or hosting friends, this Italian-American classic is sure to become a favorite at your dinner table.
Ingredients
Scale
- 2 cups cheese ravioli
- 2 tablespoons butter
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1 cup Parmesan cheese
- ½ cup mozzarella cheese
- 2 tablespoons milk
- Salt and pepper to taste
- ¼ cup bacon bits
- Fresh parsley for garnish
Instructions
- Cook the cheese ravioli according to package directions until al dente.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant.
- Stir in heavy cream, Parmesan, mozzarella, and milk; season with salt and pepper. Mix until creamy.
- Add cooked ravioli to the sauce; gently stir until well coated.
- Top with bacon bits and garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 580
- Sugar: 4g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 100mg