Description
Indulge in the delightful world of Red Velvet Cheesecake Bites, where the classic flavors of red velvet cake meet a creamy cheesecake filling. These bite-sized treats are not only visually appealing but also incredibly easy to make, making them perfect for any occasion—from birthday parties to holiday gatherings. With just 15 minutes of prep time and simple ingredients, you can create these decadent morsels that will leave everyone craving more. Their fun presentation and rich taste make them a hit for kids and adults alike. Plus, they can be prepared in advance and stored for later enjoyment.
Ingredients
Scale
- 1 box red velvet cake mix
- 16 ounces cream cheese, room temperature
- 4 tablespoons butter, room temperature
- 1/2 cup powdered sugar
- 2 cups graham crackers, crushed
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and prepare two 8-inch cake pans.
- Bake the red velvet cake according to package instructions and let it cool completely.
- Crumble the cooled cake into small pieces.
- Beat cream cheese, butter, and powdered sugar until fluffy.
- Mix in crushed graham crackers and vanilla until well combined.
- Scoop and roll the mixture into bite-sized balls; refrigerate for at least one hour.
- Roll each ball in crumbled red velvet cake before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg