Description
Indulge in the festive charm of our Red, White, & Blue Poke Cake—a delightful dessert perfect for your summer celebrations and Independence Day festivities! This eye-catching cake features layers of vibrant red and blue jello, creating a stunning presentation that is as delicious as it is beautiful. With its moist texture and refreshing flavors from whipped topping and fruity jello, this easy-to-make poke cake will surely impress your guests. Ideal for picnics, barbecues, or any patriotic gathering, you can customize it with different flavors or colors to suit various occasions throughout the year.
Ingredients
Scale
- 1 box white cake mix
- 3 ounces cherry jello
- 3 ounces blue jello
- 1 cup boiling water (divided)
- 8 ounces whipped topping (Cool Whip)
- Red, white, and blue sprinkles
Instructions
- Prepare the white cake according to package directions and bake in a 9×13 inch baking dish until golden brown.
- In two separate bowls, dissolve cherry jello in ½ cup boiling water and blue jello in another ½ cup boiling water.
- Once the cake is out of the oven, poke holes all over the surface using a wooden spoon. Pour half of each jello flavor into the holes without mixing.
- Chill the cake in the refrigerator for at least 30 minutes to allow the jello to set.
- Spread Cool Whip over the chilled cake and top with festive sprinkles before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 22g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg