Reese’s Bark
Reese’s bark is a delightful treat that combines the rich flavors of chocolate and peanut butter in a simple, no-bake dessert. Perfect for parties, holidays, or any time you crave something sweet, this recipe is quick to prepare and incredibly satisfying. With its creamy texture and crunchy peanut butter candies, Reese’s bark stands out as a favorite among dessert lovers.

Why You’ll Love This Recipe
- Easy to Make: This recipe requires no baking, making it perfect for novice cooks or last-minute dessert needs.
- Rich Flavor: The combination of chocolate and peanut butter creates a decadent treat that is hard to resist.
- Versatile Treat: Great as a snack, dessert, or even a gift; it fits any occasion perfectly.
- Quick Preparation: With just 15 minutes of prep time, you can whip up this delicious bark in no time.
- Customizable: Feel free to add your favorite toppings or mix-ins to make it uniquely yours.
Tools and Preparation
Before you start making Reese’s bark, gather your tools. Having the right equipment will help ensure your process goes smoothly.
Essential Tools and Equipment
- Baking sheet
- Parchment paper or silicone baking mat
- Microwave-safe bowl
- Mixing spoon
- Spatula
Importance of Each Tool
- Baking sheet: Provides the surface needed for cooling and shaping your bark without sticking.
- Parchment paper: Prevents the bark from sticking to the baking sheet, making cleanup easy.
- Microwave-safe bowl: Allows for safe melting of chocolate and peanut butter without burns.
Ingredients
Reese’s bark is a rich and creamy twist on traditional candy bark! It’s a simple, no-bake treat that is sure to satisfy your deepest cravings for chocolate and peanut butter!
Ingredients:
– 2 cups semi-sweet chocolate chips
– 1 cup peanut butter chips
– 2 tbsp vegetable oil
– 1 1/2 cups creamy peanut butter
– 3 tbsp softened butter
– 1 tsp vanilla extract
– 1 1/2 cups powdered sugar
– 1 cup Reese’s pieces
How to Make Reese’s Bark
Step 1: Prepare Your Baking Sheet
Line a baking sheet with parchment paper or a silicone baking mat and set aside.
Step 2: Melt the Chocolate Mixture
In a microwave-safe bowl, combine semi-sweet chocolate chips, peanut butter chips, and vegetable oil. Microwave in 30-second intervals, stirring in-between until melted and smooth.
Step 3: Create the First Layer
Pour half of the melted chocolate mixture onto your prepared baking sheet. Spread it into a rectangle roughly 9×13 inches in size. Transfer it to the fridge or freezer to harden.
Step 4: Mix the Peanut Butter Filling
In another bowl, combine creamy peanut butter, softened butter, vanilla extract, and powdered sugar. Mix until well combined.
Step 5: Add the Peanut Butter Layer
Drop pieces of the peanut butter mixture all over the layer of chilled chocolate. Press it down into an even layer.
Step 6: Finish with Chocolate
Pour the remaining melted chocolate mixture on top of the peanut butter layer. Spread it evenly to cover completely.
Step 7: Top with Reese’s Pieces
Sprinkle Reese’s pieces candies on top. Return the entire tray back to the fridge or freezer until it sets completely before breaking into pieces.
How to Serve Reese’s Bark
Reese’s bark is a delightful treat that can be enjoyed in various ways. Whether you are serving it at a party or enjoying it as a snack, these serving suggestions will enhance your experience.
For Dessert Plates
- Individual Squares: Cut the bark into bite-sized squares for an easy-to-eat dessert option.
- Dessert Board: Arrange pieces of Reese’s bark on a charcuterie board alongside fruits and nuts for a colorful display.
As Party Favors
- Gift Bags: Package pieces of Reese’s bark in clear bags tied with ribbon. These make perfect sweet treats for guests to take home.
- Mini Boxes: Place the bark in small decorative boxes as a fun addition to any party setting.
With Ice Cream
- Topping Delight: Crumble Reese’s bark over vanilla or chocolate ice cream for added texture and flavor.
- Sundae Layer: Layer pieces of Reese’s bark in a sundae along with whipped cream and chocolate sauce for an indulgent dessert.
Paired with Beverages
- Coffee Compliment: Serve with a cup of coffee or espresso; the rich flavors complement each other beautifully.
- Milkshake Mix-in: Blend pieces of Reese’s bark into milkshakes for a deliciously creamy treat.

How to Perfect Reese’s Bark
Making the perfect Reese’s bark involves attention to detail. Here are some tips to ensure your bark turns out delicious every time.
- Use High-Quality Chocolate: Choosing good quality chocolate chips will enhance the overall taste and texture of your treat.
- Melt Slowly: Melt your chocolate chips in shorter intervals, stirring frequently to avoid burning and achieve a smooth consistency.
- Chill Between Layers: Allow each layer to chill properly before adding the next. This helps maintain distinct layers without mixing.
- Press Toppings Firmly: When adding Reese’s pieces on top, press them down slightly to ensure they stick well once set.
- Store Properly: Keep your finished bark in an airtight container at room temperature to maintain freshness for up to two weeks.
Best Side Dishes for Reese’s Bark
Pairing side dishes with Reese’s bark can elevate your dessert experience. Here are some great options that complement this sweet treat.
- Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing contrast to the richness of the bark.
- Chocolate-Covered Pretzels: The salty crunch of pretzels pairs perfectly with the sweet flavors of peanut butter and chocolate.
- Cheese Platter: Include mild cheeses like brie or gouda that balance out the sweetness of the bark.
- Mini Cupcakes: Offer small cupcakes in complementary flavors, such as chocolate or vanilla, for variety at dessert time.
- Nut Mix: A selection of roasted nuts provides a savory crunch that contrasts nicely with the sweetness of Reese’s bark.
- Caramel Dip: Serve alongside caramel dip for dipping; it adds another layer of flavor that many will enjoy.
Common Mistakes to Avoid
Making Reese’s bark can be simple, but there are common pitfalls that can affect your results. Here are some mistakes to watch out for:
- Overheating chocolate: Melting chocolate should be done slowly. If you heat it too long, it can seize up. Use short intervals in the microwave and stir well.
- Not measuring ingredients: Accurate measurements are crucial for the right texture and flavor. Use proper measuring cups and spoons.
- Skipping the cooling step: Allowing layers to cool before adding more is essential. This prevents them from mixing and keeps your layers distinct.
- Using low-quality ingredients: The taste of your Reese’s bark relies heavily on the quality of chocolate and peanut butter used. Opt for good brands for the best flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It will last up to 2 weeks in the fridge.
Freezing Reese’s Bark
- Wrap tightly in plastic wrap or foil before placing in a freezer-safe bag.
- Can be frozen for up to 3 months.
Reheating Reese’s Bark
- Oven: Preheat to 250°F (121°C) and warm for 5-10 minutes until soft.
- Microwave: Heat on low power in 10-second intervals until soft.
- Stovetop: Use a double boiler to gently melt any solidified pieces.
Frequently Asked Questions
Here are some common queries about making Reese’s bark.
What is Reese’s Bark?
Reese’s bark is a no-bake dessert made with layers of chocolate, creamy peanut butter, and crunchy Reese’s pieces, creating a delightful treat.
Can I customize my Reese’s Bark?
Absolutely! You can add nuts, dried fruits, or swap out different types of chocolate or candies to make it your own.
How do I make Reese’s Bark gluten-free?
Ensure all ingredients, especially chocolate chips and peanut butter, are labeled gluten-free to keep this treat safe for those with gluten sensitivities.
How long does it take to prepare Reese’s Bark?
The total time is about 45 minutes, with just 15 minutes of active prep time needed!
Final Thoughts
Reese’s bark is not only a delicious option for satisfying sweet cravings but also versatile enough for any occasion. You can easily customize it with your favorite mix-ins or chocolates. Try making this delightful treat today; it’s sure to bring joy and comfort!
Reese’s Bark
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
Description
Reese’s Bark is an indulgent no-bake treat that perfectly blends rich chocolate and creamy peanut butter, all topped with crunchy Reese’s Pieces. This delightful dessert is incredibly easy to prepare, making it an ideal choice for parties, holiday gatherings, or simply when you’re craving something sweet. In just a short amount of time, you can create a visually appealing and satisfying treat that will impress dessert lovers of all ages. With its customizable options, you can make it uniquely yours by adding your favorite toppings or mix-ins. Whip up this delicious bark and enjoy the perfect combination of flavors in every bite.
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup peanut butter chips
- 2 tbsp vegetable oil
- 1 1/2 cups creamy peanut butter
- 3 tbsp softened butter
- 1 tsp vanilla extract
- 1 1/2 cups powdered sugar
- 1 cup Reese's Pieces
Instructions
- Line a baking sheet with parchment paper or a silicone mat.
- In a microwave-safe bowl, combine semi-sweet chocolate chips, peanut butter chips, and vegetable oil. Melt in 30-second intervals, stirring until smooth.
- Pour half of the melted mixture onto the prepared baking sheet, spreading into a rectangle. Chill until set.
- In another bowl, mix creamy peanut butter, softened butter, vanilla extract, and powdered sugar until smooth.
- Spread the peanut butter mixture over the chilled chocolate layer.
- Pour the remaining melted chocolate on top and spread evenly.
- Sprinkle Reese’s Pieces on top and chill until fully set before breaking into pieces.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg






