Description
Indulge in the delightful blend of flavors with these Reuben Balls paired with Spicy Thousand Island Dipping Sauce. These crispy, bite-sized snacks encapsulate the essence of a classic Reuben sandwich, featuring savory corned beef, creamy Swiss cheese, and tangy sauerkraut. Perfect for any gathering, from parties to game days, these golden-fried treats are not only easy to prepare but also a guaranteed hit among guests. The accompanying spicy dipping sauce elevates this dish further, adding a zesty kick that complements the rich filling. Enjoy these flavorful morsels warm and fresh for an unforgettable snacking experience.
Ingredients
Scale
- 1 ½ cups chopped or shredded corned beef
- 1 cup sauerkraut, drained and squeezed dry
- 1 cup shredded Swiss cheese
- 4 ounces cream cheese, softened
- 1 tablespoon Dijon mustard
- ½ cup all-purpose flour
- 2 eggs, beaten
- 1 ½ cups breadcrumbs (panko recommended)
- Vegetable oil for frying
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon pickle relish
- 1 teaspoon hot sauce (adjust to taste)
- ½ teaspoon smoked paprika
Instructions
- In a mixing bowl, combine corned beef, sauerkraut, Swiss cheese, cream cheese, and Dijon mustard. Mix well and refrigerate for 30 minutes.
- Form the mixture into 1-inch balls and place them on a lined baking sheet. Chill again.
- Set up three bowls: one with flour, another with beaten eggs, and the last with breadcrumbs. Coat each ball in flour, dip in eggs, and roll in breadcrumbs.
- Heat vegetable oil in a skillet to 350°F (175°C) and fry the balls in small batches until golden brown (about 2–3 minutes). Drain on paper towels.
- For the dipping sauce, whisk together mayonnaise, ketchup, relish, hot sauce, and smoked paprika; adjust seasoning as needed.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 Reuben Balls (60g)
- Calories: 200
- Sugar: 1g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg