Description
Indulge in the delightful flavors of Rhubarb Crisp, a perfect balance of sweet and tart that melts in your mouth. This comforting dessert features juicy rhubarb enveloped in a rich, buttery oat topping, making it a staple for any gathering or cozy night at home. Serve it warm and pair it with a scoop of vanilla ice cream for an unforgettable treat that celebrates the essence of spring. Whether you’re using fresh or frozen rhubarb, this easy-to-make recipe is sure to impress family and friends alike.
Ingredients
Scale
- 5 cups rhubarb (fresh or frozen, chopped)
- 3/4 cup granulated sugar
- 1/4 cup corn starch
- 1/2 cup cold butter (cubed)
- 1/2 cup brown sugar (lightly packed)
- 1 1/2 cups rolled oats
- 1/2 cup whole wheat flour (or all-purpose flour)
Instructions
- Preheat oven to 375°F (190°C) and lightly grease an 8×8 or 9×9 inch baking pan.
- In a large bowl, combine rhubarb, granulated sugar, and corn starch; pour into the prepared pan.
- In another bowl, mix butter, brown sugar, rolled oats, and flour until crumbly; spread over the rhubarb mixture.
- Bake for 35-40 minutes until the top is golden brown and bubbling around the edges. Let cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (approximately 133g)
- Calories: 250
- Sugar: 22g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg