Description
Indulge in the warmth and comfort of Rich and Buttery Pumpkin Bread, a delightful treat that embodies the essence of fall. This moist pumpkin bread is infused with rich spices and buttery goodness, creating a melt-in-your-mouth experience that’s perfect for breakfast, dessert, or a cozy afternoon snack. With an easy-to-follow recipe and simple ingredients, you can whip up this delicious loaf in no time. Whether served warm with butter or enjoyed as part of a festive spread, this pumpkin bread is sure to be a crowd-pleaser at any gathering.
Ingredients
Scale
- 1 2/3 cup all-purpose flour
- 2 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp kosher salt
- 1 1/4 cup granulated sugar
- 1 cup pumpkin puree
- 1/2 cup softened unsalted butter
- 1/2 cup warm milk
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F and grease your loaf or round cake pan.
- In one bowl, mix flour, spices, baking powder, baking soda, and salt.
- In another bowl, cream together butter and sugar until fluffy. Add eggs one at a time.
- Mix in pumpkin puree and vanilla until smooth.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Finally, add warm milk and blend until smooth.
- Pour batter into the prepared pan and bake for 50-55 minutes or until a toothpick comes out clean.
- Let cool for about 15 minutes before removing from the pan.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg