Description
Ridiculously Easy Lemon Raspberry Scones are a delightful treat that combines the zesty brightness of lemon with the sweetness of fresh raspberries. Perfect for brunch or a cozy breakfast, these scones are incredibly soft, fluffy, and bursting with flavor. With only 15 minutes of prep time, you can whip up these delicious pastries in no time, impressing your guests or simply indulging yourself.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup granulated sugar
- 1/2 cup cold butter (cut into small pieces)
- 1 cup heavy cream (or milk)
- 1 tablespoon lemon zest
- 1 cup fresh or frozen raspberries
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and sugar.
- Cut in cold butter until mixture resembles coarse crumbs.
- Pour in cream and add lemon zest; stir gently until combined.
- Fold in raspberries carefully.
- Transfer dough to a floured surface and shape it into a rough circle about 1 inch thick.
- Cut into wedges and place on the prepared baking sheet.
- Bake for 20-25 minutes until lightly golden on top.
- Mix powdered sugar with lemon juice for glaze and drizzle over warm scones.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 180
- Sugar: 6g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg