Description
Ridiculously Easy Peach Cobbler is the perfect dessert for any occasion, blending sweet, juicy peaches with a buttery cake-like topping. This simple and satisfying recipe is ideal for family gatherings, summer barbecues, or just a cozy night at home. With minimal prep time and ingredients, this cobbler is as delightful to make as it is to eat. Serve it warm with a scoop of vanilla ice cream or enjoy it at room temperature for a charming treat that everyone will love.
Ingredients
Scale
- 3 (15-ounce) cans sliced peaches, drained
- 6 tablespoons unsalted butter, melted
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the drained peaches into a greased 9-inch round or 8-inch square baking pan. Drizzle the melted butter over the peaches.
- In a bowl, mix together sugar, flour, baking powder, and milk until just combined. Pour the batter over the peaches.
- Bake in the preheated oven for about 60 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cobbler (approximately 130g)
- Calories: 210
- Sugar: 22g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg