Description
Indulge in the delightful flavors of Ridiculously Easy Peach Cobbler, a dessert that promises to impress with minimal effort. Perfect for summer barbecues or cozy evenings, this cobbler features juicy peaches enveloped in a soft, buttery topping. With just a handful of ingredients and straightforward preparation, you’ll have a warm, comforting treat that will have everyone asking for seconds. Whether served warm with a scoop of vanilla ice cream or at room temperature, this peach cobbler is sure to be a crowd-pleaser for any occasion.
Ingredients
Scale
- 3 15-ounce cans sliced peaches
- 6 tablespoons unsalted butter, melted
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
Instructions
- Preheat your oven to 350 degrees F.
- Drain the peaches and pour them into a greased 9-inch round cake pan or an 8-inch square pan. Drizzle melted butter over the peaches.
- In a mixing bowl, combine sugar, flour, and baking powder. Stir in the milk until just mixed; pour over the peaches.
- Bake for about 60 minutes or until golden brown on top. Serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 cobbler (approximately 120g)
- Calories: 266
- Sugar: 22g
- Sodium: 182mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 27mg