Description
Risotto Mushrooms Italian Dish is a creamy, comforting meal that transports you straight to Italy with every bite. This delightful dish features Arborio rice cooked to perfection, enriched with sautéed mushrooms, rich Parmesan cheese, and fresh herbs. Whether you’re preparing a cozy dinner for yourself or impressing guests at a dinner party, this risotto shines with its velvety texture and savory flavor. It’s versatile enough to accommodate various tastes—feel free to customize it with your favorite vegetables or proteins. Enjoy a warm bowl of comfort that turns simple ingredients into an extraordinary culinary experience.
Ingredients
Scale
- 1 1/2 cups Arborio rice
- 12 oz cremini or button mushrooms, sliced
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 medium yellow onion, finely chopped
- 4 cups vegetable broth, warmed
- 1/2 cup dry white wine
- 1/2 cup grated Parmesan cheese
Instructions
- In a large skillet, heat olive oil and butter over medium heat. Sauté sliced mushrooms until golden brown and set aside.
- In the same skillet, cook chopped onions until translucent; add minced garlic and cook briefly.
- Add Arborio rice, stirring until edges are translucent.
- Pour in white wine and stir until absorbed.
- Gradually add warm vegetable broth one ladle at a time, stirring frequently until the rice is creamy and al dente (about 18-20 minutes).
- Stir in sautéed mushrooms, remaining butter, and Parmesan cheese; season with salt and pepper.
- Serve immediately garnished with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 360
- Sugar: 2g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg