Description
Roasted Cabbage Steaks are a delightful and healthy dish that transforms humble cabbage into a flavorful culinary experience. With their crispy edges and tender centers, these steaks are perfect for any meal. They can be served as an impressive side dish, a satisfying snack, or even as a light main course. This recipe uses just six simple ingredients—olive oil, garlic powder, salt, paprika, and of course, fresh cabbage—to create a dish that’s not only easy to prepare but also bursting with flavor. Whether you’re looking for a quick weeknight dinner or a unique addition to your next gathering, Roasted Cabbage Steaks are sure to impress.
Ingredients
Scale
- 2 small cabbage heads
- 3 tbsp olive oil
- 1/2 tsp salt (or to taste)
- 2 tsp paprika
- 1 tbsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the stems off the cabbage heads and slice each head into quarters to create thick steaks.
- Line a baking sheet with parchment paper and arrange the cabbage steaks in one layer.
- Brush both sides of the steaks with olive oil and season generously with salt, garlic powder, and paprika.
- Bake for about 25 minutes until they are golden brown with crispy edges.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cabbage steak (100g)
- Calories: 90
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg