Description
Looking for a show-stopping vegetarian or vegan main course? Roasted cauliflower steaks offer a delightful and healthy alternative that will wow your guests and satisfy your cravings. These thick, hearty slices of cauliflower are seasoned to perfection and roasted at high heat, resulting in a beautifully caramelized exterior while keeping the inside tender. Versatile enough to pair with an array of sauces or sides, these cauliflower steaks are perfect for everything from elegant dinner parties to cozy family meals.
Ingredients
Scale
- 2 heads cauliflower
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ cup olive oil
- 1 teaspoon chopped parsley
Instructions
- Preheat your oven to 500°F (260°C) and adjust the rack to the lower third position.
- Remove outer leaves and trim the stem from each head of cauliflower. Cut each head in half lengthwise, then slice into 1½-inch thick steaks.
- In a small bowl, mix kosher salt, black pepper, garlic powder, and paprika.
- Drizzle olive oil over both sides of each steak and sprinkle with the seasoning mixture.
- Place steaks on a baking sheet and cover tightly with foil. Bake for 5 minutes, then remove the foil and roast for an additional 10 minutes. Flip each steak and roast until golden brown, about 6 to 8 minutes more.
- Transfer to a serving platter, garnish with parsley, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian/Vegan
Nutrition
- Serving Size: 1 cauliflower steak (170g)
- Calories: 111
- Sugar: 2g
- Sodium: 322mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg