Description

Roasted Orange Chicken is a delightful dish that transforms a simple family meal into an extraordinary culinary experience. Infused with the bright and zesty flavors of fresh oranges, this recipe combines citrusy sweetness with savory herbs, resulting in a mouthwatering balance of flavors. The roasting process ensures each bite is crispy on the outside while remaining tender and juicy on the inside. Perfect for any occasion, from weeknight dinners to holiday feasts, this dish will impress your guests and create lasting memories around the table. With easy preparation and vibrant presentation, Roasted Orange Chicken is sure to become a new favorite in your kitchen.

Ingredients

Scale

1 whole chicken (4–5 pounds)
2 tablespoons olive oil
2 large oranges (zest and juice)
1 tablespoon garlic (minced)
1 tablespoon fresh thyme (chopped)
1 tablespoon fresh rosemary (chopped)
1 tablespoon honey
Salt and pepper to taste
1 small onion (quartered)
1 cup chicken broth

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Instructions

Preheat your oven to 375°F (190°C).
In a bowl, mix orange zest, juice, olive oil, garlic, thyme, rosemary, honey, salt, and pepper.
Pat the chicken dry and rub the marinade all over it, especially under the skin.
Place quartered onion inside the cavity and transfer the chicken to a roasting pan.
Pour chicken broth around the chicken in the pan.
Roast for about 1 hour and 15 minutes or until a meat thermometer reads 165°F (74°C) in the thickest part of the thigh; baste occasionally.
Let rest for at least 10 minutes before carving to allow juices to redistribute.

Prep Time: 15 minutes
Cook Time: 75 minutes
Category: Main
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 5 oz (142g)
Calories: 330
Sugar: 4g
Sodium: 85mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 44g
Cholesterol: 130mg