Roasted Vegetable Soup

This Roasted Vegetable Soup is a delightful blend of caramelized vegetables, creating a smoky and flavorful dish that’s perfect for weeknight meal prep. Its creamy texture and deep flavors make it suitable for any occasion, whether it’s a cozy family dinner or a gathering with friends. Enjoy this comforting soup that warms the soul and satisfies the taste buds.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep time and straightforward steps, this recipe fits perfectly into your busy schedule.
• Rich in Flavor: The caramelized vegetables give this soup a unique smoky taste that elevates any meal.
• Versatile Dish: Serve it as a main course or a starter; it pairs beautifully with crusty bread or a fresh salad.
• Nutritious Ingredients: Packed with vitamins from the variety of vegetables, this soup is both healthy and satisfying.
• Perfect for Meal Prep: Make a big batch to enjoy throughout the week—just reheat and serve!

Tools and Preparation

Before you start making your Roasted Vegetable Soup, gather the necessary tools to ensure smooth preparation.

Essential Tools and Equipment

• Baking sheet
• Sharp knife
• Cutting board
• Large pot
• Blender or immersion blender

Importance of Each Tool

• Baking sheet: Ensures even roasting of vegetables, enhancing their flavor.
• Sharp knife: Makes chopping vegetables quick and safe.
• Large pot: Provides ample space to cook all ingredients together without overflow.

Ingredients

This creamy roasted vegetable soup is made with caramelised vegetables, so it’s smoky, delicious, and has deep flavors. Great for weeknight meal prep.

Vegetables

• 3 white onions, sliced into thick wedges ((£0.95/3)=(£0.32))
• 5 cloves of garlic, skin left on ((£0.39/3)=(£0.13))
• 3 mixed peppers, sliced into thick strips ((£1.65))
• 500 g sweet potatoes, peeled and sliced into chunks ((£0.55))
• 6 salad tomatoes, sliced into thick wedges ((£0.85))
• 500 g large carrots, peeled and sliced into chunks ((£0.35))

Herbs and Seasonings

• 5 sprigs of fresh rosemary ((£0.60/2)=(£0.30))
• 1 tsp dried sage
• 2 tsp Italian herb

Dairy and Liquid

• 100 ml single cream ((£1.20/2)=(£0.60))
• 800 ml vegetable stock

Oils & Condiments

• 4 tbsp extra virgin olive oil
• Salt and pepper

How to Make Roasted Vegetable Soup

Step 1: Preheat the Oven

Preheat your oven to 200°C (400°F). This ensures that your vegetables roast evenly, bringing out their natural sweetness.

Step 2: Prepare the Vegetables

Place the prepared onions, garlic, peppers, sweet potatoes, tomatoes, and carrots on a baking sheet.
– Drizzle with olive oil
– Sprinkle salt, pepper, dried sage, and Italian herbs over the top.
– Toss everything to coat evenly.

Step 3: Roast the Vegetables

Roast in the preheated oven for about 30 minutes or until they are tender and slightly caramelized. Stir halfway through cooking for even roasting.

Step 4: Blend the Soup

Once roasted, remove the vegetables from the oven and transfer them to a large pot.
– Add vegetable stock to the pot.
– Use an immersion blender or transfer to a blender in batches to blend until smooth.

Step 5: Add Cream and Serve

Stir in single cream for added richness.
– Heat gently until warmed through but do not boil.
– Taste and adjust seasoning if needed before serving hot.

Enjoy your creamy Roasted Vegetable Soup, packed with flavor!

How to Serve Roasted Vegetable Soup

Roasted vegetable soup is a versatile dish that can be enjoyed in various ways. Whether you’re looking for a light meal or something hearty, these serving suggestions will help you elevate your dining experience.

With Crusty Bread

• Sourdough Bread: The tangy flavor of sourdough complements the smoky essence of the soup beautifully.
• Garlic Bread: Toasted garlic bread adds a delightful crunch and enhances the overall taste.
• Breadsticks: These are perfect for dipping and make for a fun, interactive meal.

Topped with Fresh Herbs

• Chopped Parsley: A sprinkle of fresh parsley adds a burst of color and freshness to each bowl.
• Chives: Finely chopped chives introduce a mild onion flavor that pairs well with the soup’s richness.

Drizzled with Olive Oil

• Extra Virgin Olive Oil: A drizzle of high-quality olive oil before serving offers added depth to the flavors.

With Cheese

• Parmesan Shavings: Grate fresh Parmesan on top for an extra layer of umami.
• Feta Crumbles: Feta introduces a salty contrast that works wonderfully with roasted vegetables.

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How to Perfect Roasted Vegetable Soup

To make your roasted vegetable soup even more delicious, consider these helpful tips.

• roasting technique: Roast your vegetables until they are caramelized. This enhances their natural sweetness and adds depth to the flavor.
• seasoning: Don’t shy away from seasoning. Salt and pepper should be used generously to bring out all the flavors in your soup.
• blending method: Blend the soup until creamy but still leave some chunks for texture. This provides a satisfying mouthfeel.
• cream choice: Use single cream for a rich consistency without making the soup too heavy.

Best Side Dishes for Roasted Vegetable Soup

To complement your roasted vegetable soup, here are some great side dishes that can enhance your meal.

1. Garlic Knots: Soft and chewy, these knots are perfect for soaking up every last drop of soup.
2. Caprese Salad: A fresh tomato, basil, and mozzarella salad adds brightness and acidity to balance the richness of the soup.
3. Quinoa Salad: A light quinoa salad with lemon dressing provides a nutritious crunch alongside the creamy soup.
4. Cheese Toasties: Melty cheese sandwiches add comfort and heartiness, making this pairing satisfying.
5. Roasted Veggies Platter: Serve additional roasted vegetables seasoned similarly for a cohesive eating experience.
6. Mixed Greens Salad: A simple green salad with vinaigrette offers freshness and contrast to the warmth of the soup.

Common Mistakes to Avoid

When making roasted vegetable soup, it’s easy to overlook some key details that can alter the final flavor and texture. Here are common mistakes to avoid:

• Skipping the roasting step: Roasting vegetables enhances their natural sweetness and flavor. Always roast before adding them to your soup.
• Not seasoning properly: Under-seasoned soup can taste bland. Use salt and pepper generously throughout the cooking process.
• Using low-quality stock: The broth is the base of your soup. Opt for a good-quality vegetable stock for a richer taste.
• Ignoring texture: A creamy soup requires blending. Blend until smooth for that perfect creamy consistency.
• Overcooking vegetables: Overcooked veggies can become mushy. Keep an eye on the cooking time to ensure they retain some texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Allow the soup to cool completely before sealing.

Freezing Roasted Vegetable Soup

• Freeze in portion-sized containers for up to 3 months.
• Leave space at the top of containers for expansion.

Reheating Roasted Vegetable Soup

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warm, stirring occasionally.
• Microwave: Heat in a microwave-safe bowl, covered, in 1-minute intervals until hot, stirring between each interval.
• Stovetop: Pour into a saucepan and heat over medium-low heat, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions about roasted vegetable soup:

What vegetables are best for Roasted Vegetable Soup?

You can use any combination of root vegetables like carrots, sweet potatoes, onions, and peppers. Each adds unique flavors.

Can I make Roasted Vegetable Soup vegan?

Yes! Simply omit the cream or replace it with coconut milk or cashew cream for a delicious vegan version.

How do I enhance the flavor of my Roasted Vegetable Soup?

Adding fresh herbs like rosemary or thyme during cooking can greatly enhance the flavor profile of your soup.

Is Roasted Vegetable Soup good for meal prep?

Absolutely! This soup is perfect for meal prep as it stores well and tastes even better after sitting for a day or two.

Final Thoughts

This creamy roasted vegetable soup is not only delicious but also versatile enough for various dietary needs. Feel free to customize it by adding your favorite herbs or spices. Try this comforting recipe today, and enjoy its warm flavors any night of the week!