Description
This Roasted Vegetable Soup is a comforting blend of caramelized vegetables that offers a smoky, rich flavor perfect for any occasion. With its creamy texture and nutritious ingredients, it’s an ideal choice for cozy weeknight dinners or gatherings with friends. Easy to prepare and versatile enough to pair with crusty bread or a fresh salad, this soup warms the soul and pleases the palate. Enjoy the delightful mix of sweet potatoes, carrots, peppers, and herbs in every spoonful.
Ingredients
Scale
- 3 white onions
- 5 cloves garlic
- 3 mixed peppers
- 500 g sweet potatoes
- 6 salad tomatoes
- 500 g large carrots
- 100 ml single cream
- 800 ml vegetable stock
- Olive oil
- Salt
- Pepper
- Dried sage
- Italian herbs
Instructions
- Preheat your oven to 200°C (400°F).
- Prepare the vegetables by slicing them into thick pieces and placing them on a baking sheet.
- Drizzle with olive oil, season with salt, pepper, dried sage, and Italian herbs, then toss to coat.
- Roast for about 30 minutes until tender and caramelized.
- Transfer roasted vegetables to a large pot, add vegetable stock, and blend until smooth.
- Stir in single cream and heat gently before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 460mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 10mg