Description
Rosemary and Garlic Roast Beef is a culinary delight that expertly combines tender beef with the aromatic flavors of fresh rosemary and robust garlic. Perfect for any occasion, from festive gatherings to cozy family dinners, this dish promises a mouthwatering experience that will impress your guests. The herb-infused crust enhances the roast’s appeal both visually and flavor-wise, making it a standout centerpiece for your table. With easy-to-follow steps, even novice cooks can achieve a succulent roast that brings warmth and joy to every meal.
Ingredients
Scale
- 3 pounds boneless Rib Eye roast
- ¼ cup chopped fresh rosemary
- ¼ cup chopped garlic (about 20 cloves)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons vegetable oil
- 4 tablespoons unsalted butter (divided)
Instructions
- Preheat your oven to 350ºF.
- Tie the rib eye roast with kitchen twine and season generously with salt and pepper.
- Combine rosemary, garlic, and olive oil in a bowl to create a paste.
- Sear the roast in a hot cast iron skillet until browned on all sides.
- Apply the herb-garlic mixture over the seared roast.
- Roast in the oven for 1 to 1.5 hours until medium-rare (135ºF).
- Let it rest for at least 10 minutes before slicing.
- Sauté mushrooms in butter while the roast rests, then deglaze the skillet with stock to create a sauce.
- Serve sliced roast with mushroom sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 4 ounces)
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg