Description
Indulge in the tropical delight of Rum-Soaked Fried Pineapple, a dessert that will transport your taste buds to sun-kissed Caribbean shores. Juicy pineapple rings are soaked in a rich blend of dark and coconut rum, then coated with a sweet coconut crust and fried to golden perfection. This irresistible treat is not only easy to make but also perfect for summer gatherings, parties, or simply enjoying at home. Paired with a creamy rum-infused dipping sauce, each bite promises an explosion of flavors that will impress both adults and kids alike.
Ingredients
Scale
- 8 fresh pineapple rings
- 1 cup dark rum
- 1 cup coconut rum
- 1 ½ cups all-purpose flour
- 10 oz. sweetened coconut flakes
- 2 large eggs
- ½ cup coconut milk
- Vegetable oil for frying
Instructions
- Soak pineapple rings in dark and coconut rum for at least 1 hour. Drain and pat dry.
- Prepare three bowls: one with flour, one with sweetened coconut flakes, and one combining eggs and coconut milk.
- Coat each pineapple ring in flour, then dip in the egg mixture, and finally coat with coconut flakes.
- Heat vegetable oil in a deep pot to 350°F (175°C). Fry the coated rings for about 1 minute per side until golden brown. Drain on paper towels.
- Mix softened cream cheese with powdered sugar and reserved rum to create the dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 fried pineapple ring (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg