Description
Salisbury Meatballs and Mashed Potatoes Recipe is a comforting twist on a classic favorite that brings warmth to any dining table. These savory meatballs, reminiscent of traditional Salisbury steak, are easier to enjoy and serve. Paired with creamy mashed potatoes and rich gravy, this dish is perfect for family dinners or casual gatherings. The combination of tender meatballs smothered in flavorful gravy over fluffy mashed potatoes makes it an irresistible choice for those craving hearty comfort food.
Ingredients
Scale
- 1 lb ground beef (80% lean)
- ½ cup breadcrumbs
- 1 egg
- ¼ cup milk
- 4 large russet potatoes
- 2 cups beef broth
- 2 tablespoons butter
Instructions
- In a large bowl, mix ground beef, breadcrumbs, egg, milk, chopped onion, garlic powder, Worcestershire sauce, salt, and pepper until combined. Shape into 1-inch meatballs.
- Heat olive oil in a skillet over medium heat and brown the meatballs for about 7–8 minutes. Set aside.
- In the same skillet, melt butter and sauté sliced onions until golden. Stir in flour, then gradually whisk in beef broth and seasonings. Simmer until thickened.
- Return meatballs to the skillet and coat with gravy; simmer for an additional 5 minutes.
- Boil peeled and cubed potatoes until tender; drain and mash with milk, butter, salt, and optional sour cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 meatball with gravy and ½ cup mashed potatoes
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 90mg