Description
Salisbury Steak is the ultimate comfort food that warms the heart and satisfies cravings. This easy-to-follow recipe features tender, flavorful ground beef patties smothered in a rich mushroom gravy, creating a nostalgic dish reminiscent of family dinners. Ready in just 30 minutes, this delightful meal pairs perfectly with creamy mashed potatoes or fluffy egg noodles, making it an ideal choice for busy weeknights or special occasions. With its savory taste and comforting appeal, this Salisbury steak recipe is sure to become a family favorite.
Ingredients
Scale
- 1 pound lean ground beef
- 1/4 cup panko bread crumbs
- 1 large vidalia onion (diced)
- 4 ounces sliced white mushrooms
- 3 cups beef stock
- 2 tablespoons tomato paste
- Worcestershire sauce
- Fresh thyme
Instructions
- In a bowl, combine ground beef, breadcrumbs, tomato paste, Worcestershire sauce, mustard, onion powder, pepper, and salt. Form into four oval patties.
- Heat olive oil in a cast iron skillet over medium heat and sear patties for about 5–7 minutes until browned on both sides. Remove and keep warm.
- In the same skillet, sauté diced onions until translucent. Add mushrooms and cook until softened. Stir in thyme and garlic powder.
- Gradually add beef stock while scraping the pan to incorporate browned bits. Stir in Worcestershire sauce and bring to a boil.
- Return patties to the skillet and simmer in gravy for 5–7 minutes until cooked through.
- Serve hot with your choice of sides like mashed potatoes or egg noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 patty (190g)
- Calories: 370
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg