Salmon Patties
This salmon patties recipe is not only a delicious and budget-friendly option, but it’s also perfect for busy weeknights or casual gatherings. In just 30 minutes, you can enjoy these crispy, flavorful salmon patties that are both satisfying and easy to make. With their flaky interior and the freshness of herbs, these patties are sure to impress at any occasion.
Why You’ll Love This Recipe
- Quick Preparation: Ready in just 30 minutes, making it ideal for busy nights.
- Budget-Friendly: Made with canned salmon, this dish is cost-effective without compromising on flavor.
- Crispy Texture: Enjoy a delightful crunch on the outside while keeping a moist and flaky inside.
- Versatile Serving Options: Pair with your favorite sauces like tzatziki or remoulade for added flavor.
- Healthy Ingredients: Packed with protein and fresh herbs, it’s a nutritious choice for any meal.
Tools and Preparation
To whip up these delectable salmon patties, you’ll need some essential kitchen tools. Having the right equipment will make your cooking experience smoother and more enjoyable.
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Essential Tools and Equipment
- Skillet
- Medium prep bowl
- Fork
- Measuring cups and spoons
Importance of Each Tool
- Skillet: A non-stick skillet ensures even cooking and prevents sticking, allowing for perfectly golden-brown patties.
- Medium Prep Bowl: A spacious bowl makes it easy to mix ingredients without making a mess.
- Fork: Ideal for flaking the salmon and gently mixing the ingredients together without breaking the patties.
Ingredients
Ingredients:
– 1 (14.75 ounce) can salmon (see note)
– 1 egg
– 1/4 cup mayo
– 1/2 tablespoon lemon juice
– 1 teaspoon Dijon mustard
– 1/2 teaspoon Worcestershire sauce
– 1/2 cup panko breadcrumbs
– 1/4 cup chopped scallions
– 1 tablespoon chopped fresh dill
– 1 tablespoon chopped fresh parsley
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– pepper (to taste)
– 2 tablespoons olive oil (for frying)
How to Make Salmon Patties
Step 1: Prepare the Salmon
Drain the salmon from the can. Add it to a medium prep bowl. Use a fork to flake the salmon into smaller pieces. If your salmon has bones or skin, you can either mash those pieces or remove them according to your preference.
Step 2: Mix Ingredients
Add all other ingredients except for the olive oil into the bowl with flaked salmon. Gently mix everything together until just combined. Be careful not to overmix to maintain a good texture in your patties.
Step 3: Form the Patties
Shape the mixture into six patties that are approximately 1/2 thick. Ensure they are even in size for uniform cooking.
Step 4: Fry the Patties
Heat olive oil in a skillet over medium heat. Once hot, add the patties in two batches. Fry each batch for about 3–4 minutes on each side until they are lightly browned and crispy. If necessary, add a splash more olive oil before cooking the second batch.
Step 5: Serve Warm
Once cooked, serve your salmon patties warm. They pair wonderfully with tzatziki or remoulade sauce, along with some lemon wedges for an extra burst of flavor!
How to Serve Salmon Patties
Salmon patties are versatile and can be paired with various sides and sauces to enhance their flavor. Here are some delightful serving suggestions to elevate your meal.
With Dipping Sauces
- Tzatziki Sauce: This refreshing yogurt-based sauce complements the richness of salmon patties wonderfully.
- Remoulade: A zesty and creamy dressing that adds a burst of flavor with every bite.
- Garlic Aioli: A smooth, garlicky mayonnaise that perfectly balances the salmon’s taste.
On a Salad
- Mixed Greens: Serve your salmon patties on a bed of mixed greens, topped with a light vinaigrette for added freshness.
- Caesar Salad: Pairing them with Caesar salad creates a hearty meal that’s rich in flavors.
With Vegetables
- Roasted Asparagus: Tender asparagus drizzled with olive oil makes a great side that complements the crispy texture of the patties.
- Sautéed Spinach: This simple side dish adds nutrients and pairs well with the savory taste of salmon.
As a Sandwich
- On a Bun: Turn your salmon patties into delicious sandwiches by placing them on toasted buns with lettuce and tomato.
- In Tacos: Use soft tortillas to create salmon tacos, adding toppings like avocado and cilantro for an exciting twist.
How to Perfect Salmon Patties
To make your salmon patties even better, consider these helpful tips. They will ensure your patties are flavorful, crispy, and satisfying.
- Use Fresh Ingredients: Fresh herbs and quality canned salmon will significantly enhance the taste.
- Chill Before Frying: Letting the patties chill in the fridge for 30 minutes helps them hold their shape while cooking.
- Don’t Overmix: Gently combine ingredients to keep the patties flaky; overmixing can lead to dense cakes.
- Hot Oil is Key: Ensure your frying oil is hot before adding the patties to achieve that perfect crispiness.
Best Side Dishes for Salmon Patties
Pairing your salmon patties with delicious side dishes can take your meal to the next level. Here are some great options:
- Coleslaw: A crunchy, tangy slaw adds texture and complements the flavors well. Consider using a vinegar-based dressing for brightness.
- Quinoa Salad: This nutritious side can be made with cucumbers, tomatoes, and a citrus dressing for freshness.
- Sweet Potato Fries: Crispy sweet potato fries provide a sweet contrast that pairs nicely with savory salmon.
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrients without overpowering the dish.
- Rice Pilaf: Fluffy rice pilaf seasoned with herbs makes for a filling side that goes well with fish.
- Potato Salad: Creamy potato salad offers rich flavors that balance the crispy texture of the patties.
Common Mistakes to Avoid
When making salmon patties, it’s easy to make mistakes that can affect the flavor and texture. Here are some common pitfalls to watch out for.
- Skipping the draining step – Not draining the canned salmon properly can lead to soggy patties. Always drain the salmon well before mixing.
- Overmixing ingredients – Mixing too much can make the patties tough. Gently fold the ingredients together until just combined.
- Not using enough breadcrumbs – If you skimp on panko, your patties may fall apart while cooking. Ensure you use the right amount for binding.
- Cooking at high heat – Frying at too high a temperature can burn the outside while leaving the inside undercooked. Stick to medium heat for even cooking.
- Neglecting seasoning – Failing to season properly can result in bland patties. Taste your mixture before cooking and adjust seasoning as needed.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover salmon patties in an airtight container.
- They will stay fresh for 3-4 days in the refrigerator.
Freezing Salmon Patties
- Freeze uncooked or cooked patties in a single layer on a baking sheet, then transfer them to a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating Salmon Patties
- Oven – Preheat to 375°F (190°C). Place patties on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave – Heat on medium power for 1-2 minutes, checking frequently to avoid sogginess.
- Stovetop – Warm in a skillet over medium-low heat for about 3-4 minutes per side until heated through.
Frequently Asked Questions
Here are some common questions about salmon patties that can help you with your cooking experience.
What type of salmon is best for salmon patties?
Canned salmon is perfect, but you can also use fresh or leftover cooked salmon for a more flavorful option.
Can I bake salmon patties instead of frying?
Yes, you can bake them! Preheat your oven and bake on a greased sheet until golden brown.
How do I know when my salmon patties are done cooking?
They should be golden brown on both sides and firm to touch. Use a meat thermometer if unsure; they should reach an internal temperature of 145°F (63°C).
Can I add other ingredients to my salmon patties?
Absolutely! Feel free to customize with vegetables or different herbs based on your preferences.
How long do leftovers last in the fridge?
Leftover salmon patties can be stored in an airtight container in the fridge for about 3-4 days.
Final Thoughts
This easy and delicious salmon patties recipe is not only quick to prepare but also versatile. You can serve it as a main dish or appetizer, and customize it with various herbs and spices. Give it a try and enjoy these crispy delights with your favorite dipping sauce!
Salmon Patties
- Total Time: 30 minutes
- Yield: Makes approximately 6 patties 1x
Description
This irresistible salmon patties recipe is the ultimate solution for a quick, satisfying meal that doesn’t compromise on flavor. In just 30 minutes, you can create beautifully crispy patties with a flaky interior, perfect for busy weeknights or casual gatherings. Made from canned salmon and fresh herbs, these budget-friendly delights are not only nutritious but also versatile enough to pair with your favorite sauces and sides. Serve them as an appetizer or main dish, and watch as they impress family and friends alike.
Ingredients
- 1 (14.75 oz) can salmon
- 1 egg
- 1/4 cup mayonnaise
- 1/2 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 cup panko breadcrumbs
- 1/4 cup scallions, chopped
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- Pepper to taste
- 2 tablespoons olive oil (for frying)
Instructions
- Drain the canned salmon and place it in a medium bowl. Use a fork to flake it into smaller pieces.
- Add the egg, mayonnaise, lemon juice, Dijon mustard, panko breadcrumbs, scallions, dill, parsley, garlic powder, salt, and pepper. Gently mix until combined.
- Form the mixture into six patties about 1/2 inch thick.
- Heat olive oil in a skillet over medium heat. Fry the patties for 3–4 minutes per side until golden brown and crispy.
- Serve warm with dipping sauces like tzatziki or remoulade.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty (85g)
- Calories: 182
- Sugar: 0g
- Sodium: 470mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 46mg
