Description
This irresistible salmon patties recipe is the ultimate solution for a quick, satisfying meal that doesn’t compromise on flavor. In just 30 minutes, you can create beautifully crispy patties with a flaky interior, perfect for busy weeknights or casual gatherings. Made from canned salmon and fresh herbs, these budget-friendly delights are not only nutritious but also versatile enough to pair with your favorite sauces and sides. Serve them as an appetizer or main dish, and watch as they impress family and friends alike.
Ingredients
Scale
- 1 (14.75 oz) can salmon
- 1 egg
- 1/4 cup mayonnaise
- 1/2 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 cup panko breadcrumbs
- 1/4 cup scallions, chopped
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- Pepper to taste
- 2 tablespoons olive oil (for frying)
Instructions
- Drain the canned salmon and place it in a medium bowl. Use a fork to flake it into smaller pieces.
- Add the egg, mayonnaise, lemon juice, Dijon mustard, panko breadcrumbs, scallions, dill, parsley, garlic powder, salt, and pepper. Gently mix until combined.
- Form the mixture into six patties about 1/2 inch thick.
- Heat olive oil in a skillet over medium heat. Fry the patties for 3–4 minutes per side until golden brown and crispy.
- Serve warm with dipping sauces like tzatziki or remoulade.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty (85g)
- Calories: 182
- Sugar: 0g
- Sodium: 470mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 46mg