Description
Indulge in the culinary delight of Salmon Wellington, a sophisticated dish that combines seasoned salmon fillets with a creamy spinach mixture, all wrapped in flaky puff pastry. This elegant recipe is perfect for any occasion, from intimate family dinners to festive gatherings. Not only does it boast an impressive presentation, but its rich flavors and delightful textures will captivate your guests. With simple preparation steps and readily available ingredients, you can create this gourmet experience right at home. Serve it with lemon wedges and fresh herbs for an extra burst of flavor and watch as your loved ones savor every bite.
Ingredients
Scale
- 4 (7 oz) salmon fillets
- 3 oz cream cheese
- 5 oz fresh baby spinach
- 1 lb puff pastry (1 package)
- 2 tbsp butter
- 1/4 cup shredded Parmesan cheese
- 1 egg (for egg wash)
Instructions
- Sauté shallots and garlic in butter until translucent. Add white wine, reduce liquid, then stir in cream cheese and spinach mixture.
- Roll out puff pastry into four pieces. Place salmon fillet on each piece and top with spinach mixture.
- Brush edges with egg wash, fold over fillet to seal, and place seam side down on a baking sheet.
- Bake in preheated oven at 390°F for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 Salmon Wellington (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 95mg