Description
Salted Brownie Cookies are a heavenly fusion of rich, fudgy brownie goodness and chewy cookie texture, making them the ultimate dessert for any occasion. With their shiny, crackly tops adorned with sea salt flakes and bursts of semi-sweet chocolate chips, these cookies deliver an irresistible treat that will keep everyone coming back for more. Perfect for parties, holiday gatherings, or a cozy night in, this easy-to-follow recipe ensures even beginner bakers can create a batch of deliciousness. Customize your cookies with nuts or extra chocolate chips to suit your taste buds, and enjoy the delightful melt-in-your-mouth experience that comes from using quality ingredients.
Ingredients
Scale
- 1 cup All-Purpose Flour
- 1 tsp Baking Powder
- 1/8 tsp Salt
- 1/4 cup Unsweetened Cocoa Powder
- 2 Large Eggs (room temperature)
- 1 cup Granulated Sugar
- 6 tbsp Unsalted Butter
- 1 cup Semi-Sweet Chocolate Chips
- Sea Salt Flakes (for topping)
Instructions
- Preheat your oven to 350ºF and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- Beat eggs, granulated sugar, vegetable oil, and vanilla extract until frothy.
- Melt chocolate chips with butter in a saucepan; stir in cocoa powder.
- Combine melted chocolate mixture with wet ingredients until mixed.
- Fold in dry ingredients until just combined; scoop onto baking sheets.
- Sprinkle sea salt over each cookie and bake for 8-10 minutes until shiny.
- Optionally add extra chocolate chips while warm; cool before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg