Description
Indulge in the ultimate fall dessert with our Salted Caramel Apple Pie Cheesecake. This decadent creation features layers of creamy vanilla cinnamon cheesecake, topped with caramelized apples and a buttery oat crumble, all resting on a crispy graham cracker crust. Drizzled with rich salted caramel sauce, this cheesecake is not only a showstopper for special occasions like Thanksgiving but also an impressive treat for cozy gatherings with family and friends. With its harmonious blend of flavors and textures, every slice promises to delight your taste buds.
Ingredients
Scale
- 4 medium apples
- 32 oz cream cheese
- 1 and 1/2 cups granulated sugar
- 3 cups cinnamon graham cracker crumbs
- 1 cup full-fat sour cream
- 4 large eggs
- Salted caramel sauce
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
- Prepare the apple filling by cooking sliced apples with butter, brown sugar, spices, and cornstarch until tender. Set aside to cool.
- Combine graham cracker crumbs with melted butter, press into the bottom of the prepared pan, and bake for 10 minutes.
- Beat together room temperature cream cheese, sugar, sour cream, eggs, and spices until smooth. Pour over the crust.
- Layer cooled apple filling on top of the cheesecake batter.
- Bake for about 60 minutes or until set. Cool gradually in the oven with the door ajar before chilling overnight in the fridge.
- Top with crumble mixture and drizzle with salted caramel sauce before serving.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 360
- Sugar: 30g
- Sodium: 320mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg