Description
Indulge in the luxurious flavors of Salted Caramel Kentucky Butter Cake, a moist and buttery dessert that is sure to impress at any gathering. This delightful Bundt cake is drenched in a rich salted caramel sauce, creating an irresistible melt-in-your-mouth experience. Perfect for birthdays, family gatherings, or simply as a sweet treat after dinner, this recipe combines simple ingredients with straightforward techniques, making it accessible for bakers of all skill levels. The glossy caramel glaze enhances its visual allure while the tender crumb keeps it fresh and delicious longer. Treat yourself and your loved ones to this decadent dessert that truly celebrates Southern baking traditions.
Ingredients
Scale
- 3 cups flour
- 2 cups granulated sugar
- 1 cup butter (softened)
- 4 large eggs
- 1 cup caramel-flavored coffee creamer
- ¾ cup granulated sugar (for caramel sauce)
- Sea salt
Instructions
- Preheat oven to 350°F (175°C) and prepare a Bundt pan with greasing.
- In a bowl, whisk together flour, sugar, salt, baking powder, baking soda, and cream of tartar.
- In another bowl, beat softened butter with creamer, vanilla essence, and eggs until well combined.
- Gradually mix wet ingredients into dry ingredients until just combined.
- Pour batter into prepared Bundt pan and bake for about 50 minutes or until a toothpick comes out clean.
- Prepare salted caramel sauce by melting sugar and water in a saucepan; add cream, butter, and salt once golden brown.
- Allow cake to cool before drizzling warm caramel over the top.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 420
- Sugar: 45g
- Sodium: 260mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 85mg