Description
Salted Caramel Rice Krispie Treats are the ultimate indulgence, combining the classic crunch of Rice Krispies with a luscious layer of salted caramel and rich chocolate drizzle. This no-bake dessert is incredibly easy to make, requiring just a few simple ingredients and minimal cooking time. Perfect for parties, school events, or as an afternoon snack, these treats deliver a delightful balance of sweet and salty flavors that will please both kids and adults alike. With their gooey caramel layer and silky chocolate topping, they are sure to become your new go-to dessert!
Ingredients
Scale
- 5 tablespoons butter
- 10 ounces marshmallows
- 5 cups Rice Krispie cereal
- 10 ounces caramels or caramel bites
- 1 (14-ounce) can sweetened condensed milk
- ½ cup heavy cream
- 6 ounces milk chocolate chips
- Sea salt for garnish
Instructions
- Butter a 9×13-inch baking dish.
- In a large saucepan, melt butter over medium heat; add marshmallows until smooth. Stir in vanilla.
- Mix in Rice Krispies until evenly coated; press into the prepared dish.
- In another saucepan, melt caramels with condensed milk and butter over medium heat until smooth; pour over the Rice Krispie base and sprinkle with sea salt.
- Heat heavy cream; pour over chocolate chips in a bowl and stir until melted. Drizzle over the caramel layer and sprinkle with more sea salt.
- Let sit for about an hour at room temperature before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (42g)
- Calories: 190
- Sugar: 14g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg