Description
Indulge in the rich and creamy delight of Salted Caramel Truffles, a treat that marries the luxurious flavors of sweet caramel and smooth white chocolate, finished with a sprinkle of sea salt. These truffles are not just easy to make; they are perfect for any occasion, from festive gatherings to cozy nights at home. With just 20 minutes of prep time, you can create these decadent bites that will impress family and friends alike. Customize them by experimenting with different coatings or toppings for a unique twist every time!
Ingredients
Scale
- 1/2 cup sweetened condensed milk
- 1/4 cup salted caramel sauce
- 1 1/2 cups white chocolate chips
- 1/4 tsp sea salt
- 1 cup dark or milk chocolate (for coating)
Instructions
- In a microwave-safe bowl, combine sweetened condensed milk, salted caramel sauce, and white chocolate chips.
- Heat the mixture in 30-second intervals until smooth, stirring between each interval.
- Stir in sea salt, then pour the mixture into a lined baking dish and refrigerate for 3-4 hours until firm.
- Scoop chilled mixture into small balls using a spoon or cookie scoop, rolling them into smooth shapes.
- Melt dark or milk chocolate in a microwave or double boiler until smooth.
- Dip each ball into melted chocolate and place back onto parchment paper to set.
- Allow truffles to cool at room temperature or refrigerate for quicker results.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 80
- Sugar: 8g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg