Description
Indulge in the delightful world of Salted Caramel Truffles, a treat that perfectly marries creamy caramel with luscious white chocolate, all elevated by a touch of sea salt. These easy-to-make truffles can be whipped up in just 25 minutes, making them an ideal dessert for any occasion—from festive gatherings to cozy nights in. Richly flavored and smooth in texture, they promise to impress family and friends alike. Customize them with your favorite toppings, or present them as thoughtful gifts—either way, these truffles are sure to be a hit!
Ingredients
Scale
- 1/2 cup sweetened condensed milk
- 1/4 cup salted caramel sauce
- 1 1/2 cups white chocolate chips
- 1/4 tsp sea salt
- 1 cup dark or milk chocolate (for coating)
Instructions
- In a microwave-safe bowl, combine sweetened condensed milk, salted caramel sauce, and white chocolate chips. Heat in 30-second intervals, stirring until smooth.
- Stir in sea salt and pour the mixture into a lined baking dish. Refrigerate for 3-4 hours until firm.
- Once set, scoop the chilled mixture into small balls and roll them smooth.
- Melt dark or milk chocolate until smooth and dip each truffle for full coverage. Place on parchment paper.
- Allow the truffles to set at room temperature or refrigerate until firm.
- Prep Time: 25 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 90
- Sugar: 8g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg