Description
Salted Dark Chocolate Almond Toffee is the ultimate indulgence for chocolate lovers. This deliciously crunchy toffee marries the rich flavor of dark chocolate with the satisfying crunch of toasted almonds, creating a perfect balance of sweet and salty. Ideal for holiday gifting or as a personal treat, this confection is easy to make and customizable to suit your taste. Each bite delivers a delightful mix of buttery sweetness and saltiness that will leave you craving more. Whether enjoyed alone, used as an ice cream topping, or presented on a dessert platter, this toffee is sure to impress.
Ingredients
Scale
- 2 cups whole unsalted almonds
- 1 cup unsalted butter
- 1 cup granulated sugar
- 8 ounces dark chocolate
- Coarse sea salt
Instructions
- Preheat oven to 300°F (149°C). Line a baking sheet with parchment paper.
- Spread almonds on the baking sheet and toast for 15 minutes, stirring occasionally.
- In a saucepan over medium heat, melt butter, then add water, sugar, salt, and corn syrup; stir until dissolved.
- Bring mixture to a boil without stirring; add toasted almonds when it reaches 235°F (113°C) and cook until it reaches 290°F (143°C).
- Pour mixture onto lined pan and let cool for five minutes before adding melted chocolate on top.
- Refrigerate for about 20 minutes until set; break into pieces.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg