Description
Transform your perception of sauerkraut with this hearty Sauerkraut Casserole. This delightful dish layers savory ground beef, tangy sauerkraut, and creamy Swiss cheese for a satisfying meal that even the pickiest eaters will love. Perfect for family dinners or potluck gatherings, this casserole is both versatile and easy to prepare, making it an ideal choice for busy weeknights. Enjoy the comforting flavors and the ability to make it ahead of time for added convenience. With its rich taste and simple preparation, you may just find your new favorite comfort food in this delicious casserole.
Ingredients
Scale
- 2 lbs ground beef
- 1 onion (diced)
- 8 oz wide egg noodles (cooked)
- 2 cans sauerkraut (14 oz each, drained)
- 3/4 cup brown sugar
- 2 cans tomato soup (10.75 oz each)
- 2 cups shredded Swiss cheese
Instructions
- Preheat the oven to 350°F and grease a 9×13 baking dish.
- In a skillet over medium heat, cook ground beef with diced onions until browned. Season with garlic powder, parsley, salt, and pepper.
- Spread drained sauerkraut evenly in the baking dish and sprinkle with brown sugar.
- Layer cooked egg noodles on top of the sauerkraut, followed by the beef mixture.
- In a bowl, combine tomato soup and water; pour over the layered ingredients.
- Top with shredded Swiss cheese.
- Bake uncovered for 30-45 minutes until hot and bubbly. Let stand for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 80mg