Description
Sausage Egg and Cheese Breakfast Roll-Ups are a delightful way to kickstart your day. These satisfying handheld treats combine savory sausage, fluffy scrambled eggs, and gooey cheese wrapped snugly in warm flour tortillas.
Ingredients
Scale
- 1 package breakfast sausage
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
Instructions
- In a large skillet over medium heat, crumble and cook the sausage until browned (about 5-7 minutes). Drain excess grease.
- In the same skillet, melt butter and whisk together eggs, milk, salt, and pepper in a mixing bowl. Pour into the skillet and gently scramble until creamy.
- Mix in cooked sausage and shredded cheese until melted.
- Spoon filling onto each tortilla, fold sides in, and roll tightly from bottom to top.
- Optionally, toast the roll-ups seam-side down in a nonstick skillet until crispy.
- Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 240mg