Description
Sausage French Toast Roll-Ups are a delightful breakfast treat that perfectly blends the savory goodness of sausage with the sweet charm of French toast. These roll-ups are not only delicious but also incredibly easy to make, allowing you to whip up a satisfying meal in just 20 minutes. Perfect for brunch or a cozy morning at home, they can be customized with various toppings and dips, making them a hit for both kids and adults alike. Enjoy these warm, golden rolls drizzled with maple syrup or served alongside fresh fruit for an irresistible start to your day.
Ingredients
Scale
- 8 slices of bread (white or whole wheat)
- 8 breakfast sausage links
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon butter (for cooking)
- Maple syrup (for serving)
Instructions
- Cook the breakfast sausage links according to package instructions and set aside.
- Remove crusts from the bread slices and flatten each slice with a rolling pin until about 1/4 inch thick.
- In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Place one sausage link on a slice of flattened bread and roll tightly. Secure with a toothpick if necessary; repeat for remaining sausages.
- Heat butter in a skillet over medium heat. Dip each roll-up in the egg mixture and place in the skillet.
- Cook until golden brown on all sides, approximately 3-4 minutes per side. Remove toothpicks before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (90g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 160mg