Sausage Hashbrown Breakfast Casserole

Sausage Hashbrown Breakfast Casserole is a filling, hearty, and delicious way to start your morning! This versatile dish combines savory sausage and cheesy hash browns, making it perfect for holidays, family gatherings, or a comforting everyday breakfast. With the ability to prepare it ahead of time, this casserole ensures you can enjoy all the flavors without the fuss in the morning.

Why You’ll Love This Recipe

• Easy to Prepare: This casserole can be assembled the night before, allowing for a stress-free morning.
• Flavor Explosion: The combination of eggs, sausage, and cheese creates a rich and satisfying taste that everyone will love.
• Versatile Ingredients: Feel free to swap out pork sausage for turkey or even bacon—adjust it to fit your family’s preferences!
• Perfect for Big Groups: Serving 12 people, this dish is ideal for brunches and holiday celebrations.
• Leftover Friendly: Enjoy leftovers the next day; this casserole reheats beautifully!

Tools and Preparation

Preparing your Sausage Hashbrown Breakfast Casserole requires just a few essential tools. Gather these items to make your cooking experience seamless.

Essential Tools and Equipment

• 9 x 13 inch baking pan
• Non-stick cooking spray
• Skillet
• Whisk
• Mixing bowl

Importance of Each Tool

• 9 x 13 inch baking pan: This size is perfect for holding all the ingredients while ensuring even cooking.
• Skillet: Essential for browning the sausage evenly, which enhances its flavor before adding it to the casserole.
• Whisk: A simple tool that helps you combine the eggs and cream smoothly, ensuring a fluffy texture in your dish.

Ingredients

Main Ingredients

• 8 eggs
• 1 pound pork sausage (jimmy dean)
• 1 1/2 cups whole milk or heavy cream
• 1 package 30 oz bag frozen shredded hash browns (thawed out)
• 2 cups cheddar cheese
• 1 1/2 tsp salt
• 1 tsp black pepper
• 1/4 tsp garlic powder

How to Make Sausage Hashbrown Breakfast Casserole

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and spray a 9 x 13 inch pan with non-stick cooking spray.

Step 2: Cook the Sausage

In a skillet over medium heat:
1. Add the pork sausage (or whatever meat you choose).
2. Break it into small pieces while cooking until browned.
3. Drain any excess grease and set aside.

Step 3: Whisk Together Eggs and Cream

In a mixing bowl:
1. Combine the 8 eggs, heavy cream, salt, black pepper, and garlic powder.
2. Whisk until well combined.

Step 4: Layer Ingredients in Baking Dish

In your prepared baking pan:
1. Start by layering the thawed hash browns evenly at the bottom.
2. Add an even layer of cooked sausage on top of the hash browns.
3. Sprinkle 1 cup of shredded cheddar cheese over the sausage.
4. Pour the whisked egg mixture evenly over all layers.

Step 5: Bake Covered

Cover your casserole with foil:
1. Bake in preheated oven for about 40 minutes.
2. Remove foil and bake for an additional 20 minutes until golden brown.

Step 6: Serve

Once baked, remove from oven and let cool slightly before serving your Sausage Hashbrown Breakfast Casserole with Frank’s Hot Sauce or chunky salsa for an extra kick!

How to Serve Sausage Hashbrown Breakfast Casserole

Sausage Hashbrown Breakfast Casserole is perfect for family gatherings or holiday mornings. It’s easy to serve and pairs well with various sides and toppings, making it a versatile dish.

With Hot Sauce

• Franks Hot Sauce: A few dashes can add a spicy kick that complements the flavors of the casserole.
• Sriracha: For those who enjoy extra heat, Sriracha provides a tangy flavor that enhances each bite.

Accompanied by Salsa

• Chunky Salsa: Adds freshness and acidity, balancing the richness of the casserole.
• Pico de Gallo: A fresh mix of tomatoes, onions, and cilantro adds a zesty touch to your plate.

With Fresh Fruits

• Mixed Berries: Strawberries, blueberries, and raspberries provide a sweet contrast to the savory casserole.
• Sliced Melon: Refreshing melon slices can cleanse your palate between bites.

Garnished with Herbs

• Chopped Green Onions: Sprinkling green onions on top adds color and mild onion flavor.
• Fresh Parsley: A sprinkle of parsley enhances presentation and freshness.

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How to Perfect Sausage Hashbrown Breakfast Casserole

To ensure your Sausage Hashbrown Breakfast Casserole is a hit every time, consider these helpful tips.

• Use Thawed Hash Browns: Make sure your hash browns are completely thawed for even cooking and texture.
• Brown Your Sausage Well: Browning adds depth of flavor; make sure to drain excess grease for a lighter dish.
• Let it Rest Before Serving: Allowing the casserole to sit for about 10 minutes after baking helps it set up nicely for easier slicing.
• Experiment with Cheeses: Feel free to mix different cheeses like Monterey Jack or pepper jack for added flavor.
• Add Vegetables: Consider incorporating spinach, bell peppers, or onions for extra nutrition and taste.
• Cover Tightly While Baking: Keeping it covered during the first half of baking ensures even cooking without drying out.

Best Side Dishes for Sausage Hashbrown Breakfast Casserole

Pairing your Sausage Hashbrown Breakfast Casserole with complementary side dishes can elevate your breakfast experience. Here are some great options:

1. Fresh Fruit Salad: A refreshing mix of seasonal fruits adds natural sweetness and vibrant colors to your meal.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy and crunchy contrast that pairs nicely with the casserole.
3. Toast with Jam: Simple buttered toast topped with your favorite jam can provide a delightful sweetness alongside your savory dish.
4. Crispy Bacon Strips: The salty crunch of crispy bacon makes a fantastic addition that many breakfast fans love.
5. Oven-Baked Biscuits: Fluffy biscuits are perfect for scooping up some casserole while adding a comforting element to the meal.
6. Hash Brown Patties: For an extra potato punch, serve crispy hash brown patties alongside your casserole for texture variety.
7. Scrambled Eggs: Fluffy scrambled eggs can complement the casserole’s flavors while ensuring everyone gets enough protein.
8. Breakfast Smoothie: A light smoothie made with bananas and spinach can offer a refreshing drink option that balances out the meal.

Common Mistakes to Avoid

When making your Sausage Hashbrown Breakfast Casserole, it’s easy to overlook a few key details that can impact the final dish. Here are some common mistakes and how to avoid them.

• Skipping the Thawing: Always thaw your hash browns before using them. Frozen hash browns will release excess moisture during baking, leading to a soggy casserole.
• Overcrowding the Pan: Don’t overload your casserole dish. If you exceed the recommended size, it may not cook evenly, resulting in an undercooked center.
• Neglecting Seasoning: Failing to properly season each layer can lead to bland flavors. Make sure to season the sausage, eggs, and even the hash browns for a well-rounded taste.
• Not Covering While Baking: Covering your casserole with foil during the first part of baking helps it cook through without drying out. Remove it halfway for a golden top.
• Using Low-Quality Ingredients: Invest in good-quality sausage and cheese. The quality of ingredients directly impacts the overall flavor of your casserole.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Ensure the casserole has cooled completely before refrigerating to maintain texture.

Freezing Sausage Hashbrown Breakfast Casserole

• Freeze in a freezer-safe container for up to 2 months.
• Wrap tightly in plastic wrap or foil before placing in the freezer to prevent freezer burn.

Reheating Sausage Hashbrown Breakfast Casserole

• Oven: Preheat to 350°F (175°C) and cover with foil. Bake until heated through, about 25-30 minutes.
• Microwave: Place a portion on a microwave-safe plate and heat for about 1-2 minutes, checking for warmth.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

How do I make my Sausage Hashbrown Breakfast Casserole spicier?

Add diced jalapeños or sprinkle red pepper flakes into your egg mixture for an extra kick.

Can I prepare this casserole ahead of time?

Yes! You can assemble it the night before and bake it fresh in the morning for an easy breakfast solution.

What types of meat can I use?

Feel free to substitute pork sausage with turkey sausage, ham, or even bacon based on your preference.

Is this recipe suitable for meal prep?

Absolutely! This casserole is perfect for meal prep as it keeps well in both the fridge and freezer.

Final Thoughts

The Sausage Hashbrown Breakfast Casserole is not only hearty but also incredibly versatile. You can customize it with various meats and veggies to suit your taste. Whether you’re serving it on holidays or enjoying it any day of the week, this comforting dish will surely become a family favorite!

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Breakfast