Description
Sausage Hashbrown Breakfast Casserole is a delightful way to kickstart your day with a hearty and flavorful meal. This versatile dish combines savory sausage, creamy eggs, and cheesy hash browns, making it perfect for family gatherings or holiday brunches. What sets this casserole apart is its make-ahead convenience; you can assemble it the night before for a stress-free morning. Whether you’re serving a crowd or enjoying leftovers, this casserole promises to be a crowd-pleaser.
Ingredients
Scale
- 8 eggs
- 1 pound pork sausage (or turkey/bacon)
- 1 ½ cups whole milk or heavy cream
- 30 oz bag frozen shredded hash browns (thawed)
- 2 cups cheddar cheese
- salt
- black pepper
- garlic powder
Instructions
- Preheat oven to 375°F (190°C) and grease a 9 x 13 inch baking pan.
- In a skillet, cook the sausage over medium heat until browned. Drain excess grease.
- In a bowl, whisk together eggs, cream, salt, black pepper, and garlic powder.
- Layer thawed hash browns in the baking pan, followed by cooked sausage and one cup of cheddar cheese. Pour egg mixture over layers.
- Cover with foil and bake for 40 minutes. Remove foil and bake an additional 20 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 332
- Sugar: 1g
- Sodium: 678mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 245mg