Description
Savory Breakfast Sausage and Cheese Casserole is the ultimate morning dish that combines rich flavors and satisfying textures. Perfectly designed for busy mornings or leisurely brunches, this casserole features savory breakfast sausage layered with gooey cheddar cheese and enriched with fluffy eggs. It’s not only delicious but also incredibly easy to prepare, making it a go-to recipe for family gatherings or special occasions. With the convenience of make-ahead preparation, you can whip this dish up in no time, ensuring a delightful start to your day. Enjoy it fresh from the oven or as leftovers throughout the week—this hearty casserole is sure to please everyone at your table!
Ingredients
Scale
- 6 large eggs
- 1 pound breakfast sausage
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- ½ teaspoon black pepper
- ½ teaspoon sea salt
- ½ teaspoon dried minced garlic
- ½ teaspoon dried minced onion
- 1 refrigerated crescent roll dough sheet
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the breakfast sausage over medium heat; drain excess oil and let cool for 5 minutes.
- Unroll the crescent roll dough and press it into the bottom of a greased 9×13-inch casserole dish.
- Layer the cooked sausage evenly over the dough, followed by the shredded cheddar cheese.
- In a mixing bowl, whisk together eggs, milk, black pepper, salt, garlic, and onion until fully combined.
- Pour the egg mixture over the layers in the casserole dish.
- Bake for 30-35 minutes until set and golden brown on top.
- Remove from oven, let cool slightly, cut into squares, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 135g)
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 220mg