Scalloped Potatoes Recipe

These Scalloped Potatoes Recipe are a comforting classic that makes any meal feel special. With layers of creamy cheese and tender potatoes, this dish is perfect for family dinners, holidays, or even a cozy night in. It’s easy to prepare and delivers rich flavors that everyone will love. Plus, the combination of cheddar cheese and fresh thyme elevates it to a new level of deliciousness.

Why You’ll Love This Recipe

• Simple Preparation: This scalloped potatoes recipe requires minimal effort, making it perfect for both novice cooks and seasoned chefs.
• Deliciously Cheesy: The combination of cheddar cheese and creamy sauce creates a mouthwatering flavor that pairs well with any main dish.
• Versatile Side Dish: These scalloped potatoes complement a variety of meals — from roast chicken to grilled steak, they fit in perfectly.
• Comfort Food Classic: Enjoy the warm, hearty goodness that makes this dish a favorite at family gatherings and holiday celebrations.
• Leftover Friendly: If you have any leftovers (which is rare!), they reheat beautifully for lunch the next day.

Tools and Preparation

Gathering the right tools will make your cooking experience smooth and enjoyable. Here’s what you’ll need to prepare this delicious scalloped potatoes recipe.

Essential Tools and Equipment

• 9×13 inch baking pan
• Mandoline slicer
• Large saucepan
• Whisk
• Nonstick spray

Importance of Each Tool

• 9×13 inch baking pan: Ideal for layering your scalloped potatoes evenly, ensuring even cooking throughout.
• Mandoline slicer: This tool helps slice potatoes uniformly thin, which is key for achieving the perfect texture in your dish.
• Large saucepan: A spacious pot allows you to easily combine all the ingredients without spilling.

Ingredients

These homemade cheesy scalloped potatoes are so simple and delicious — you will be coming back for seconds and thirds.

• 8 cups potatoes, (about 3 pounds peeled and sliced really thin)
• 4 tablespoons butter
• ½ cup onion, (diced)
• 1 teaspoon garlic, (minced)
• 6 tablespoons flour
• 1 cup chicken broth
• 2 cups milk
• ½ teaspoon thyme
• salt and pepper, (to taste)
• 1 cup cheddar cheese, (grated)
• ½ tablespoon fresh thyme
• fresh thyme (for garnish)

How to Make Scalloped Potatoes Recipe

Step 1: Preheat the Oven

1. Spray a 9×13 pan with nonstick spray.
2. Preheat your oven to 350°F.

Step 2: Prepare the Potatoes

1. Wash, dry, and peel the potatoes.
2. Using a mandoline, slice the potatoes very thin (⅛-inch thick).

Step 3: Make the Sauce

1. In a large saucepan over medium-low heat, melt the butter.
2. Add the diced onion and minced garlic; cook until soft.
3. Stir in the flour and cook for an additional two minutes.
4. Reduce heat to low; slowly pour in chicken broth while whisking continuously.
5. Add milk gradually while whisking; increase heat to medium until boiling and thickened.
6. Season with salt and pepper to taste before removing from heat.
7. Stir in thyme and grated cheddar cheese until melted.

Step 4: Layer the Potatoes

1. Place half of the sliced potatoes in a single layer at the bottom of the prepared pan.
2. Season with salt and pepper; pour half of the sauce over this layer.
3. Add another layer of sliced potatoes; season again with salt and pepper.
4. Pour remaining sauce over top; sprinkle with fresh thyme.

Step 5: Bake

1. Cover the pan with foil; bake for 45 minutes.
2. Remove foil; bake an additional 30 minutes until golden brown.

Step 6: Serve

1. Remove from oven; garnish with fresh thyme.
2. Allow sitting for about 10 to 15 minutes before serving.

Enjoy your delicious homemade scalloped potatoes!

How to Serve Scalloped Potatoes Recipe

Scalloped potatoes are a versatile dish that pairs beautifully with many main courses. Here are some serving suggestions to elevate your meal.

Pair with Meat

• Roast Chicken – The creamy texture of the scalloped potatoes complements the juicy flavors of roast chicken.
• Grilled Steak – A hearty steak served alongside scalloped potatoes creates a satisfying dinner experience.

Add Fresh Salads

• Caesar Salad – The crispness of romaine and the tangy dressing contrast nicely with the rich scalloped potatoes.
• Greek Salad – Fresh veggies and feta cheese add a refreshing touch, balancing the richness of the dish.

Include Vegetables

• Steamed Broccoli – Bright green broccoli adds color and nutrients, enhancing your meal’s healthiness.
• Glazed Carrots – Sweet glazed carrots provide a delightful crunch that pairs well with creamy potatoes.

Create a Comfort Food Feast

• Meatloaf – This classic comfort food paired with scalloped potatoes is sure to warm your heart and satisfy your cravings.
• Pulled Pork – Tender pulled pork combined with cheesy potatoes makes for a deliciously indulgent meal.

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How to Perfect Scalloped Potatoes Recipe

Perfecting your scalloped potatoes can take this dish from good to great. Here are some tips to ensure success.

• Use Yukon Gold Potatoes – These potatoes have a creamy texture that holds up well during baking, providing an ideal base for scalloped dishes.
• Slice Evenly – Aim for uniform thickness (about ⅛ inch) when slicing your potatoes to ensure even cooking throughout.
• Layer Wisely – Alternate layers of potatoes and sauce for balanced flavor distribution, making every bite equally delicious.
• Don’t Rush Baking Time – Allow ample time for baking; patience is key to achieving tender potatoes and bubbling cheese on top.
• Add Extra Cheese – For those who love cheese, sprinkle more cheddar or even gruyere between layers for added richness and flavor.

Best Side Dishes for Scalloped Potatoes Recipe

When serving scalloped potatoes, consider complementing them with these delightful side dishes. Each option enhances the dining experience.

1. Garlic Bread – A crunchy loaf slathered in garlic butter is perfect for mopping up any leftover sauce.
2. Corn on the Cob – Sweet corn provides a lovely contrast to the creaminess of the scalloped potatoes.
3. Coleslaw – The crisp texture and tangy flavor of coleslaw balance the richness of your potato dish.
4. Baked Beans – Hearty baked beans add protein and a sweet flavor that pairs well with cheesy goodness.
5. Roasted Asparagus – Lightly roasted asparagus offers a fresh taste that complements rich scalloped potatoes perfectly.
6. Crispy Brussels Sprouts – The bitterness from Brussels sprouts creates a wonderful contrast against the creamy dish.

Common Mistakes to Avoid

When making your scalloped potatoes, avoiding common pitfalls can enhance the dish’s flavor and texture. Here are some mistakes to steer clear of:

• Using thick potato slices – Thick slices can lead to uneven cooking. Always slice them very thin for a creamy, uniform texture.
• Skipping the seasoning – Neglecting to season the layers can make your scalloped potatoes bland. Season each layer with salt and pepper for better flavor.
• Not covering while baking – Failing to cover the dish with foil during the first part of baking can dry out the potatoes. Cover it initially to keep moisture in.
• Overcooking the sauce – Cooking the sauce too long can cause it to thicken excessively. Remove it from heat as soon as it coats the back of a spoon for optimal creaminess.
• Using low-quality cheese – Low-quality cheese may not melt well and can affect taste. Opt for good quality cheddar for a rich, cheesy flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover scalloped potatoes in an airtight container.
• They will last for about 3-5 days in the refrigerator.

Freezing Scalloped Potatoes Recipe

• To freeze, let them cool completely before transferring to a freezer-safe container.
• They can be frozen for up to 2 months.

Reheating Scalloped Potatoes Recipe

• Oven – Preheat your oven to 350°F and bake covered with foil until heated through, about 20-30 minutes.
• Microwave – Heat individual servings on high for 1-2 minutes until warm, stirring halfway through.
• Stovetop – Warm in a saucepan over low heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about this delicious scalloped potatoes recipe:

Can I make scalloped potatoes ahead of time?

Yes! You can prepare them a day in advance and refrigerate before baking.

What type of potatoes are best for scalloped potatoes?

Starchy potatoes like Russets or Yukon Golds work best as they create creamy layers when baked.

How do I ensure my scalloped potatoes don’t turn out watery?

Make sure to slice the potatoes thinly and use enough cheese and flour in your sauce.

Can I substitute milk in the Scalloped Potatoes Recipe?

Yes! You can use heavy cream or even plant-based milk alternatives depending on dietary needs.

Final Thoughts

This scalloped potatoes recipe is not only comforting but also incredibly versatile. You can customize it by adding different cheeses or vegetables such as spinach or mushrooms. Give this recipe a try, and enjoy its warm, cheesy goodness at your next meal!